A Harvard nutritionist and a neuroscientist agree this is the No. 1 food for a healthy brain (2024)

What you eat can, and does, impact the function of your brain, including your ability to ward off Alzheimer's disease and there are certain foods — like sunflower seeds and whole grains — that provide greater benefits.

There is one food in particular that Dr. Uma Naidoo, a Harvard nutritionist, and Lisa Genova, a Harvard-trained neuroscientist, say is the key to a healthy brain: Green leafy vegetables.

DON'T MISS: 5 doctors and nutritionists share the foods they eat every day for brain health, longevity and overall wellness

The No. 1 food for a healthy brain: Green leafy vegetables

Across the board, experts agree that eating leafy greens is essential for overall health, especially for your brain.

Some of the green leafy vegetables that you can add to your meals are:

  • Kale
  • Spinach
  • Lettuces
  • Cabbage
  • Swiss chard
  • Bok choy
  • Mustard greens

3 reasons experts say a diet rich in leafy greens is good for your brain

1. They're rich in B vitamins

Often, conditions like depression and dementia are associated with a vitamin B deficiency, according to a study from the Wayne State University School of Medicine.

Green leafy vegetables are a wonderful source of vitamin B9, Naidoo told CNBC Make It in 2022. The vitamin, also known as folate, is "a key vitamin for supporting brain and neurological health, optimal neurotransmitter function, and balanced psychological health," she added.

Leafy greens are the first type of food that Naidoo suggests for her patients who are looking to boost their mood.

2. They're high in brain-boosting nutrients

Green leafy vegetables are also full of what Genova calls "brain-boosting nutrients" including folate, lutein and beta-carotene.

Lutein has been linked to an improvement in brain function and brain structure for older adults. And a systematic review found that taking beta-carotene supplements can boost "verbal and cognitive memory."

3. They're full of fiber

Increasing intake of dietary fiber was associated with a lower chance of developing depression, astudypublished in "Complementary Therapies in Medicine" in 2021 found.

Naidoo prefers to recommend getting more fiber through your diet, specifically plant-based foods. And leafy greens just so happen to be fiber-dense.

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A Harvard nutritionist and a neuroscientist agree this is the No. 1 food for a healthy brain (1)

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What a brain expert eats in a day to boost memory and stay sharp

A Harvard nutritionist and a neuroscientist agree this is the No. 1 food for a healthy brain (2024)

FAQs

A Harvard nutritionist and a neuroscientist agree this is the No. 1 food for a healthy brain? ›

There is one food in particular that Dr. Uma Naidoo, a Harvard nutritionist, and Lisa Genova, a Harvard-trained neuroscientist, say is the key to a healthy brain: Green leafy vegetables.

What is the number one food for brain health? ›

Research shows that the best brain foods are the same ones that protect your heart and blood vessels, including the following: Green, leafy vegetables. Leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene.

What is the number one food that fights dementia? ›

1. Colorful Fruits and Vegetables. Studies have found that foods with higher levels of carotenoids – the pigments that give fruits and veggies their orange and red color – are associated with better brain health and a lower risk of dementia.

What is the number one nutrition for the brain? ›

Omega-3 fatty acids are the No. 1 nutrient for a healthy brain. Omega-3s are found in wild-caught fatty fish like anchovies, sardines, and salmon. Wild Sockeye salmon in particular contains levels of EPA and DHA that are beneficial to our brain's health.

What is the number one snack to reduce dementia? ›

“Some of the best foods for brain health are antioxidant-rich wild blueberries, salad greens for B vitamins, salmon for its anti-inflammatory fatty acids, fiber-rich black beans, and walnuts, the best source of plant-based omega-3 ALA among nuts,” says Maggie Moon, M.S., RD, a dietitian and author of The MIND Diet.

What drink slows down dementia? ›

There is evidence suggesting that drinking green tea intake might reduce the risk of dementia, Alzheimer's disease, and cognitive impairment. According to a study published in Translational Psychology, tea drinkers are 16% less likely to develop dementia compared with non-drinkers.

What is the number one thing to prevent dementia? ›

Doing regular physical activity is one of the best ways to reduce your risk of dementia. It's good for your heart, circulation, weight and mental wellbeing. There are two main types of physical activity – aerobic activity and strength-building activity.

What is the #1 superfood? ›

1. Dark Leafy Greens. Dark green leafy vegetables (DGLVs) are an excellent source of nutrients including folate, zinc, calcium, iron, magnesium, vitamin C and fiber.

What is the number one food for the brain? ›

1 food for a healthy brain: Green leafy vegetables. Across the board, experts agree that eating leafy greens is essential for overall health, especially for your brain. Some of the green leafy vegetables that you can add to your meals are: Kale.

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