Autumn vegetarian recipes (2024)

Showing items 1 to 24 of 74

• One-pot paneer curry pie

  A star rating of 4.8 out of 5.39 ratings

  What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

• App onlyRoasted kohlrabi traybake. This is a premium piece of content available to registered users.

  A star rating of 5 out of 5.3 ratings

  Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn

• Butternut squash soup

  A star rating of 4.8 out of 5.687 ratings

  Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

• Pumpkin pasta alla vodka

  A star rating of 4 out of 5.3 ratings

  Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour
• Apple flapjack crumble

  A star rating of 4.7 out of 5.156 ratings

  Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

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• App onlyWild mushroom risotto. This is a premium piece of content available to registered users.

  A star rating of 5 out of 5.1 rating

  Let wild mushrooms take centre stage in this deliciously creamy risotto. It's an ideal dish in autumn when wild mushrooms are in season in Britain

• A star rating of 4.8 out of 5.528 ratings

  A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

• Veggie shepherd's pie with sweet potato mash

  A star rating of 4.6 out of 5.705 ratings

  The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

• A star rating of 4.4 out of 5.41 ratings

  Enjoy this veggie lasagne, with layers of spinach and slow-roasted caramelised squash. Add in some sage and a little crunch from pine nuts for a comforting supper

• A star rating of 4.2 out of 5.11 ratings

  Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

• Autumn vegetable salad with saffron dressing

  A star rating of 5 out of 5.2 ratings

  Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing

• A star rating of 4.7 out of 5.7 ratings

  Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness

• A star rating of 4.7 out of 5.94 ratings

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  Sesame Chili Garlic Noodles with Grilled Tofu Recipe | ChefDeHome.com

  Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

• A star rating of 4.6 out of 5.854 ratings

  The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

• Smoky spiced veggie rice

  A star rating of 4.8 out of 5.26 ratings

  Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

• Pumpkin pickle

  A star rating of 4.7 out of 5.6 ratings

  Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie

• Burnt aubergine veggie chilli

  A star rating of 4.9 out of 5.681 ratings

  This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

• Creamy pumpkin pasta

  A star rating of 3.9 out of 5.51 ratings

  Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

• Pumpkin soup

  A star rating of 4.5 out of 5.213 ratings

  Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

• A star rating of 4.3 out of 5.40 ratings

  Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

• Indian butternut squash curry

  A star rating of 4.6 out of 5.213 ratings

  Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

• A star rating of 3.7 out of 5.42 ratings

  Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

• A star rating of 4.4 out of 5.14 ratings

  Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

• Tomato soup

  A star rating of 4.6 out of 5.426 ratings

  This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year

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