Barefoot Contessa Turkey Chili Recipe - Delish Sides (2024)

The Barefoot Contessa Turkey Chili recipe is one of the best and easiest turkey chili recipes ever. This healthy chili is made with ground turkey, beans, corn, and a blend of spicy seasonings. This turkey chili can be cooked on the stove or in slow cooker. Please don’t forget to leave feedback about this Ina Garten recipe

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Ingredients You Need For Healthy Turkey Chili

This turkey chili is full of veggies, lean ground turkey, beans, and a perfect blend of spicy seasonings. Here’s what you will need to make it:

Turkey Chili Ingredients:

  • 2 teaspoons olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 medium red bell pepper, chopped
  • 1 pound extra lean ground turkey (99%)
  • 1 (28-ounce) can of diced tomatoes or crushed tomatoes
  • 1 1/4 cups chicken broth
  • 2 (15 oz) cans of dark red kidney beans, rinsed and drained
  • 1 (15 oz) can sweet corn, rinsed and drained
  • For topping:cheese, avocado, tortilla chips, cilantro, sour cream

Turkey Chili Seasoning:

  • 4 tablespoons chili powder (McCormick chili powder recommended)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt, plus more to taste
Barefoot Contessa Turkey Chili Recipe - Delish Sides (1)

How To Make Healthy Turkey Chili On Stove

  1. Start by warming up some olive oil in a big pot on your stove. Toss in your chopped onion, garlic, and red bell pepper. Give them a good stir and let them cook for a few minutes.
  2. Next, add your ground turkey to the pot. Make sure to break it up and keep stirring until it’s fully cooked.
  3. It’s time for the seasonings. Sprinkle in your chili powder, cumin, oregano, cayenne pepper, and a bit of salt. Give everything a good stir.
  4. Now, pour in your tomatoes, chicken broth, kidney beans, and corn. Turn up the heat until it starts to boil. Once it’s boiling, turn the heat down and let it simmer. You’ll need to wait for about half an hour to 45 minutes. You’ll know it’s ready when it gets thicker and all the flavors have mixed together nicely.
  5. Give your chili a taste test and add more salt or seasonings if you think it needs it.
  6. Now it’s ready to serve! Scoop it into bowls and add any extras you like on top, such as cheese, avocado, tortilla chips, cilantro, or sour cream.

How To Cook This Turkey Chili In Slow Cooker

To prepare this healthy turkey chili in a slow cooker, start by browning the turkey and onions on the stove. Then, transfer them to the slow cooker, along with all other ingredients, but reduce the chicken broth to just 1/2 cup. Cook on high for 3-4 hours or on low for 6-7 hours.

Can I Use White Bean In Barefoot Contessa Turkey Chili

Yes, you can use white beans in the Barefoot Contessa Turkey Chili recipe. Replace the kidney beans with about 2 cans (15 oz each) of white beans. This amount should work well with the recipe’s proportions and still taste great.

What To Serve With Turkey Chili

Turkey Chili is usually served with cornbread, Spinach Strawberry Salad, or Ramen Noodle Salad. It also pairs well with a side of rice or roasted vegetables. I personally love to serve it with a dollop of sour cream and a sprinkle of shredded cheese at dinner time.

Barefoot Contessa Turkey Chili Recipe - Delish Sides (2)

How Long Does Turkey Chili Last In The Fridge

Leftover Turkey Chili can last in the fridge for about one week. Simply let it cool down completely, then place it in an airtight container and store it in the fridge.

Can You Freeze Turkey Chili

Yes, Turkey Chili freezes well and can last about 3 months when frozen. To freeze it correctly, simply let it cool down completely, then transfer it to a freezer-safe container, and place it in the freezer.

To thaw, simply transfer the frozen Turkey Chili to the fridge overnight. It should be completely defrosted by the next morning.

How To Reheat Leftover Turkey Chili

The best way to reheat leftover Turkey Chili is on the stove over medium heat for about 10-15 minutes, or in the microwave for about 2-3 minutes, stirring halfway through.

Turkey Chili Nutrition Facts

Serving: 1.5cups

  • Calories: 336kcal
  • Carbohydrates: 46.7g
  • Protein: 31.8g
  • Fat: 3.7g
  • Fiber: 17.4g
  • Sugar: 9.5g

Try More Recipes:

  • Chicken Chili
  • Chili Con Carne
  • Vegetarian Chili Recipe
  • Beef Chili Recipe
  • Pumpkin Chili
  • White Bean Chicken Chili
Barefoot Contessa Turkey Chili Recipe - Delish Sides (3)

Barefoot Contessa Turkey Chili Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American,UK Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:6 servingsCalories:336 kcal Best Season:Available

Description

The Barefoot Contessa Turkey Chili recipe is one of the best and easiest turkey chili recipes ever. This healthy chili is made with ground turkey, beans, corn, and a blend of spicy seasonings. This turkey chili can be cooked on the stove or in slow cooker.

Barefoot Contessa Turkey Chili Ingredients

    Turkey Chili Ingredients:

  • Turkey Chili Seasoning:

How To Make Barefoot Contessa Turkey Chili

  1. Start by warming up some olive oil in a big pot on your stove. Toss in your chopped onion, garlic, and red bell pepper. Give them a good stir and let them cook for a few minutes.
  2. Next, add your ground turkey to the pot. Make sure to break it up and keep stirring until it’s fully cooked.
  3. It’s time for the spices. Sprinkle in your chili powder, cumin, oregano, cayenne pepper, and a bit of salt. Give everything a good stir.
  4. Now, pour in your tomatoes, chicken broth, kidney beans, and corn. Turn up the heat until it starts to boil. Once it’s boiling, turn the heat down and let it simmer. You’ll need to wait for about half an hour to 45 minutes. You’ll know it’s ready when it gets thicker and all the flavors have mixed together nicely.
  5. Give your chili a taste test and add more salt or spices if you think it needs it.
  6. Now it’s ready to serve! Scoop it into bowls and add any extras you like on top, such as cheese, avocado, tortilla chips, cilantro, or sour cream.

Notes

  • To prepare this healthy turkey chili in a slow cooker, start by browning the turkey and onions on the stove. Then, transfer them to the slow cooker, along with all other ingredients, but reduce the chicken broth to just 1/2 cup. Cook on high for 3-4 hours or on low for 6-7 hours.

Keywords:Barefoot Contessa Turkey Chili Recipe, best chili recipe with ground turkey, low cholesterol chili, turkey chili stovetop, healthy turkey chili crockpot

Barefoot Contessa Turkey Chili Recipe - Delish Sides (2024)

FAQs

Who makes turkey chili? ›

Turkey Chili | Wolf Brand Chili.

Can you substitute turkey for beef in chili? ›

Ground turkey: we're adding lean protein with ground turkey (or you can use ground chicken) instead of traditional ground beef. Herbs & spices: the chili gets its incredible flavor from mild chili powder, cumin, dried oregano, cayenne pepper, and plenty of salt.

What side is good for chilli? ›

Extra-crispy oven-roasted potatoes is the perfect side for a bowl of chili. they're lightly charred and crispy on the outside, tender and creamy on the inside, and perfectly seasoned all over. Simple grilled sweet potatoes pair deliciously with a spicy honey-lime vinaigrette.

How do you make Hormel turkey chili taste better? ›

You definitely need fresh toppings and a nice pot

“If there's one thing you have to do with any canned chili, it would be adding fresh chopped onions, tomatoes, cilantro, and jalapeños. Maybe even some pickled jalapeños.

Is turkey chili better than beef? ›

Turkey chili is much lighter and lower in calories. Most recipes call for ground turkey, which doesn't have nearly the fat content of beef. The turkey meat you'll find at the grocery store contains 15%, 7%, or even no fat.

How do you fix bland turkey chili? ›

How to Give Chili a Flavor Boost
  1. Add something acidic. ...
  2. Try to identify what about your chili is boring. ...
  3. Add tomato paste. ...
  4. Drop in some chocolate. ...
  5. Embrace pickling liquid. ...
  6. Stir in some molasses.

How do you thicken turkey chili? ›

Mix in a scoop of cornstarch, all-purpose flour, or oats.

For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for the absorbent oats; simply stir in 1 to 2 tablespoons. In all cases, allow the chili to simmer for 5 to 10 minutes more, and you should notice it thicken up.

What kind of beans are good in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

What is the secret to making good chili? ›

Rumi Spice's top tips for making chili:
  • Brown the Meat.
  • Don't Forget Vegetables.
  • Elevate with Extra Flavor.
  • Only Add Flavorful Liquids.
  • Opt for Dried Beans.
  • Season Early and Often.
  • Add Some Acidity at the End.
  • Top It Off.

How do you make chili taste richer? ›

I like to give my chili a little more complexity, so I'll often add canned chipotle chili peppers, a touch of cinnamon or Chinese 5 spice, chocolate and cilantro or coriander. A few other flavor boosting ingredients could be: smoked sausage, grilled corn kernels, coffee, beer or roasted tomatoes.

What ingredient makes chili thick? ›

Using Cornmeal to Thicken Chili

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

What do Mexicans eat with chilli? ›

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

Is chili normally served with rice? ›

No, there is a reason why white (longer grain, eg basmati) rice is the go-to chilli accompaniment. That is because in its light, clean, toothsome blandness, it is the perfect palate-cleansing foil for that relatively heavy meat sauce.

What bread to eat with chili? ›

There are many side dish options to serve with a big bowl of chili, so read on for some delicious ideas! Bread – A warm piece of crusty bread, cheese bread, breadsticks, corn bread or dinner rolls with butter are perfect sides for this hearty meal. Garlic bread is a great option, too!

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