HOLD YOUR OWN BURNS SUPPER
A Burns Supper would not be a Burns Supper without a good helping of some traditional Scottish cuisine, accompanied by a few drams of fine Scotch whisky. Why not try a starter of Scotch broth or cullen skink? This will be followed of course by a main course of haggis, neeps and tatties. Then for dessert you could try cranachan or clootie dumplings.
WHAT ARE THE BEST BURNS NIGHT HAGGIS RECIPES?
Haggis, neeps and tatties is a classic main course for a Burns Supper, sometimes people have haggis starters such as deep fried haggis bonbons!
Find out more about Scotland's national dish on our dedicated haggis page
ARE THERE ANY TRADITIONAL BURNS NIGHT DESSERTS?
Cranachan, Clootie Dumplings and a traditional cheese board are often served on Burns Night.
FIND THE IDEAL BURNS NIGHT WHISKY
It wouldn't be Burns Night without a wee dram! Whether you like peaty whiskies from Islay or golden Speyside malts, it's the perfect drink to celebrate Scotland's national bard.
