Can someone teach me how to make a toad in the hole please??? | Mumsnet (2024)

FAQs

Why is toad in the hole called toad in the? ›

The most commonly accepted explanation for its name is that the sausages resemble toads peeking from a crevice made of crisp batter.

Getting your Yorkshires to rise:

Toad in the Hole needs a hot dish with plenty of oil. Using a metal baking tin and adding the batter quickly is recommended. Also, the dish needs to be large enough so that the batter can creep around the edges (at least 30cm x 25cm ideally).

Toad in the hole was originally created as a way to stretch out meat in poor households. Chefs therefore suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling for pigeon rather than sausages.

In America, a place I am very well versed on, a “Toad in a Hole” is an egg that has been fried in a slice of toast with a hole cut into it. Here are a number of Toads in Holes being made, American style. You could say that it's simply sausages in Yorkshire pudding but it is more than that.

However it is most likely that the batter isn't quite cooking properly due to the dish. Stoneware tends to heat up very slowly and doesn't give the instant hit of heat that the batter needs to help it to rise properly.

informal. an extremely unpleasant man, especially one who is not very physically attractive: [ as form of address ] You lying toad! (Definition of toad from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

Toad, known in Japan as Kinopio, is a character from the Mario franchise. The character was created by Japanese video game designer Shigeru Miyamoto, and is portrayed as a citizen of the Mushroom Kingdom and one of Princess Peach's attendants.

What is the best baking tin for toad in the hole? A metal tin with fairly high sides is best because metal is a very efficient conductor of heat and getting the batter hot is essential for a good rise.

Sausage temps for toad in the hole

To get sausage that is safe to eat, it must be cooked to 160°F (71°C), so you'll need to check the doneness with your Thermapen^® ONE before you remove your dish from the oven.

Toads don't require actual standing water, but they do need to keep their skin moist. In dry spells like this year's month of July, they burrow down into moist soil and go into "estivation," the hot weather counterpart to hibernation.

Do toad in the holes actually contain toads? ›

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding. To me, the English version is more whimsical, perhaps because Mr. Toad is my favorite character in The Wind in the Willows?

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

Make sure the the fat is really hot before you add the batter. Really, really hot oil. It has to be smoking as you pour the batter in. Don't, under any circ*mstances open the oven door during cooking or they will sink.

It's earned a slew of monikers, from the strange to the provocative: bird's nest, egg-in-a-basket, the Popeye, the one-eyed jack, and in a confusing twist to Brits, a toad-in-a-hole.

It has been suggested the pudding was given the name “Yorkshire” due to the region's association with coal and the high temperatures this produced that helped to make crispy batter.

Toad in the hole is a traditional British dish comprised of sausages baked into a giant Yorkshire pudding, typically served with an onion gravy. Yorkshire pudding is similar to popovers in the US and Dutch baby pancakes.

How long can you keep Toad in the Hole in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Toad in the Hole in the fridge for approximately 3 days or so.

Eggs aren't all the same weight so if 200ml is still too thick, then add a bit more milk. If you end up with something that is more the consistency of water, just add a little flour to thicken it back up a little.

You need to convert that water into steam fast to get a good rise, and you need the batter to crisp up quickly so it doesn't collapse. This is why you need hot fat and a hot oven. I would say 180C is much too low: use 220C*.

Most frogs have short, pointed teeth for gripping prey. But "true toads" in the family Bufonidae have no teeth at all. These bold predators catch prey with their sticky tongues and swallow it alive. Some large toads eat almost anything they can fit in their mouths, including mice, birds, snakes, and other frogs.

Why do they call it bangers and mash? ›

Sausages were made with cheap ingredients and high levels of water, which meant that they had a tendency to explode during cooking as the water turned to steam. 'Bangers' today are far less likely to explode. 'Mash' of course, refers to mashed potatoes.

As it were, Nintendo never really settled on a specific gender for the Toads, according to Hayashida. Toads are a genderless race that take on gendered characteristics. He also clarified that Toad and Toadette are not romantically involved.