Yes, Whole Earth Allulose Baking Blend is is heat stable and can be used in a variety of recipes in place of sugar. It measures 1-to-1 with sugar, so can easily be swapped with sugar in most recipes.
By WescoAdmin|May 15th, 2020|Comments Off on Can Whole Earth Allulose Baking Blend be used in cooking and baking and is it stable in hot liquid?
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