Christmas Springerle Cookies - Delightful Traditional Cookie Recipes (2024)

This festive season, why not surprise your family and friends with homemade Christmas Springerle Cookies? They're easy to make, have a unique flavor, look fantastic, and Taste Amazing! Try baking them now for the perfect holiday treat.

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Christmas Springerle Cookies - Delightful Traditional Cookie Recipes (1)

Christmas is all about experimenting with cookies and treats! These are the best when you are looking for ways to make your holidays special! While some cookies are modern-day creations, many dates back to the old days! Today we have found another interesting cookie idea!

The Christmas springerle cookies! Let's find out about its origin first before we go ahead with our baking tips and other recipes. So this season, if you are looking for brand-new ideas, we have got them right here listed below exclusively for you! So, shall we begin?

Everything you need to know about baking Springerle cookies

If you have ever been to Bavaria or Austria, then you will know about Springerle cookies! These are special Christmas cookies that originated in these regions! If you take an interest not just in baking but also in learning about the backstory of the cookies, then you have come to the right place. These are simple white, anise-flavored cookies made from a simple egg-flour-sugar dough.

These cookies are generally rectangular or square in shape with a picture stamped on top! Sometimes you will even observe some colors or edible acrylic paints being used to make the designs and the pictures even more prominent.

Origin of Christmas springerle cookies

The term Springerle comes from the word "light knight" or "jumping horse," which are some old German dialects.

The experts have found out that the Springerle cookies first came into existence in Swabia, a German province, in the 15th century. Earlier, they were made as offerings on Church Holy Days, but later, they were also baked during Christmas celebrations. The oldest mold for cravings on springerle cookies was created in Switzerland during the 14th century and was made of wood.

In the early days, when Springerle was made, hartshorn salt was used as a leavening agent. However, these days, the hartshorn salt is very hard to find and hence has been replaced with baking powder instead. The cookies made with the former used to be so much lighter than the ones later curated with baking powder. Hence a change in texture and consistency was also observed. The presence of hartshorn salt ensured that the shelf life of the cookies was also considerably enhanced, which is not so in the case of baking powder these days! And hence additional effort needs to be made to make them last longer.

To make your Springerle cookies turn out right, stiff and cold dough is needed. This is rolled thin and then subjected to a mold. You need special carving roll pins to do the job.

So that is all you need to learn about making Springerle cookies! Let's get started with the preparations, then.

Amazing Springerle cookies to make during the holidays

1. Authentic German springerle

Baking cookies is an art, and when it comes to the gorgeous Springerle cookies, you have to be careful!

The beautiful carvings on top are simply so elegant. So what are you waiting for?

2. Speculaas cookies

The charming Speculaas cookies are something that is ready in no time! Savory and crunchy, you should indulge in its gorgeous taste.

These are stunning edible gifts that you should not miss out on! You can even offer them as gifts in a basket.

3. Springerle classic cookies

If you are willing to try out something new and nice, then you should go ahead with the recipe that is right here for you.

Crunchy and crispy, cookies like these will leave you tempted for more. So let's bake them today!

4. Springerle cookies for Christmas

It is the wonderful decoration on top which shall leave you smitten! In fact, you might take even a moment to admire the design before you bite into them!

Treat both the eyes and the taste buds with this recipe.

5. Traditional Scandinavian Rosette cookies

If you are in the mood to bake something traditional and an all-time classic, then you should probably try out the Scandinavian treat!

These are shaped like flowers and are ideal for conveying a sense of charm and elegance once displayed on the table.

6. Embossed shortbread cookies

The gorgeous Embossed shortbread cookies are another creative and wonderful treat to relish during the holidays!

Flooded with great taste, you shall be smitten at the first bite! So be prepared to go weak down your knees! Shall we, then?

7. How to bake the best springerle cookies

The Springerle cookies are just amazing, but you do not have to take our word for that! You should try them on your own and find out!

So let's get started with the preps, shall we? Let's go!

8. Springerle cookies

What a lovely creation! And do you know what is so special about this batch of springerle cookies?

You can use colors to paint them! This makes the cookies so fascinating and vibrant at the same time. Give it a try for sure.

9. How to bake springerle cookies

The gorgeous Christmas springerle cookies are an exciting treat to make your holidays even special!

Savory and crispy, these cookies are perfect and leave you tempted for more. Savory and crumbly, we are so thrilled to find this recipe this season.

10. Berlinerkranser( Norwegian Christmas cookies)

If you wish to keep the theme of Christmas, all traditional this time, then you should try out the Norwegian cookies!

Crispy, crumbly, and rich in flavors, such cookies are perfect for making your holidays even more special and filled with treats.

11. Lemon and lavender springerle cookies

The combination of lemon and lavender is mind-blowing, so if you are wondering how to make your classic Springerle even more tasteful, we would suggest you follow this recipe.

Smooth and crumbly, give it a try for sure.

12. European Christmas cookies

These cookies are so good that you will be rendered with a sense of temptation in every bite!

The classic Christmas cookies are the best and make your holidays even more special and savory.

So let's not waste a single second more and get started, shall we?

13. The wonderful Speculaas cookies

Did you try making Speculaas cookies before? Well, if you haven't, then here is a recipe that you will definitely find yummy and rich!

The beautiful figurines and shapes are the specialty of this batch of freshly baked.

14. Authentic German Springerle

You have to try out the German springerle cookies! These recipes help you to make your cookie-baking task even easier, exciting, and fun-filled.

So are you ready with your baking gloves? Because we want you to start right away.

15. Gorgeous springerle cookies

Holidays are the perfect time to level up your game with cookies! We have this wonderful recipe for gorgeous springerle cookies!

Delectable and rich, you would be smitten at every bite. We can guarantee that you will fall in love with the treat.

16. Old country springerle cookies

Baking springerle cookies is rather an enriching experience, and you must give it a try!

Savory, warm, and crispy, these cookies are gorgeous and leave you tempted for more.

Experience the old country version of baking with this idea right here.

17. Almond raspberry cookies

The sweet and warm almond raspberry cookies are wonderful and need no words to describe their brilliance!

Flooded with a zesty and tart essence, you should give this one a try! Let's not waste a single minute and get started, shall we?

18. How to paint springerle cookies

If you want your Christmas springerle cookies to look even more attractive and ravenous, then you have to try out the Springerle cookies in their painted form.

If you do not know how to paint them, then follow this guide. Shall we?

19. Springerle Christmas cookies

If you are baking springerle cookies for the first time, then get started with this recipe that is right here.

Rich, gooey, crispy, and all things at once, the Springerle cookies are one of a kind! So shall we begin then?

20. Orange springerle cookies

What, you have not tried the orange springerle cookies yet? Well, then, you should start with the gorgeous idea that is right here.

Crumbly and crispy, these cookies are fabulous and will leave you craving more. So what are you waiting for?

Christmas Springerle Cookies - Delightful Traditional Cookie Recipes (2)

Christmas Springerle Cookies - Delightful Traditional Cookie Recipes

5.0 from 1 vote

Make sure to add a special touch of sweetness to your holiday season with delicious Christmas Springerle Cookies. These unique, traditional cookies are the perfect treat to serve your friends and family this year! Try out this easy recipe and get your tastebuds in the holiday spirit!

Ingredients

  • Eggs

  • Powdered sugar

  • Baking powder

  • Kirsch

  • Cake flour

  • Anise seed

Directions

  • Select your favorite recipe.
  • Learn all the tips and tricks to make the perfect dish every time.
  • With the following recipe roundup, you’ll find an easy-to-follow guide with all the necessary recipe directions you need to know to create mouth-watering dishes with minimal effort.
  • With this Christmas springerle cookies recipe list, you’ll have a foolproof recipe that anyone can follow.

Other recipes you should check out: Halloween Cookies, Valentines Day Cookies Recipes, Halloween Pumpkin Cookies, Halloween Caramel Apples,Instant Pot Pork Tenderloin Recipes,Instant Pot Recipes For Beginners,Christmas Beef Tenderloin Recipes

Christmas Springerle Cookies - Delightful Traditional Cookie Recipes (2024)

FAQs

How long can you store springerle cookies? ›

Remove from the oven, put the baking sheet on a rack, and let the cookies cool completely. Store the Springerle in an airtight container for 2 to 3 months.

What are springerle cookies made of? ›

The major ingredients of springerle are eggs, white (wheat) flour, and very fine or powdered sugar. The biscuits are traditionally anise-flavored, although the anise is not usually mixed into the dough; instead it is dusted onto the baking sheets so that the biscuit sits on top of the crushed anise seeds.

Can you freeze springerle cookies? ›

Springerle, speculaas and gingerbread cookies can be frozen after baking, but this is not recommended due to the change in taste and texture.

How do you store springerle cookies? ›

Let cool completely. Cookies can be stored in airtight containers at room temperature for months, and will improve with age.

How long until Christmas cookies go bad? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What does "springerle" mean in German? ›

The name springerle translates to “little knight” or “l*ttle jumper,” which people have postulated either refers to the jumping-horse designs imprinted on some cookies or the springy rising action of the springerle dough.

Why do springerle cookies need to age? ›

Traditionally, these cookies were baked in advance to let the anise flavor develop over time. Once you've baked your Springerle cookies, store them in tins or other containers with tightly fitted lids.

How old are springerle cookies? ›

The oldest known springerle mold from Switzerland was carved from wood in the 14th century.

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

What cookies don't freeze well? ›

Avoid freezing any delicate cookies with thin batters, such as lacey tuiles, pillowy meringues, and pizzelles. "The delicate textures won't survive the freezing and thawing, and the change in temperature is likely to cause moisture damage or melting," Schreiber says.

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is Santa Claus's favorite cookie? ›

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

How long do custom cookies stay fresh? ›

Now for decorated cookies. If you leave them on the counter, at room temperature, they should be good to go for about two weeks. If you decide to leave them in the fridge, they will last about a week, but keep in mind that it's best to eat them within the first three days.

Why do springerle cookies have to age? ›

This is because springerle cookies should age a few weeks in order for them to develop their unique hardness. This also allows the flavor of the anise to mellow. Done correctly, these cookies will remain light and airy though harder than most cookies.

How long do Personalised cookies last? ›

If stored in a refrigerator they can last upto 2 weeks. On the other hand, commercial processed cookies can last weeks or even months if they are unopened and stored in a cool dry place. The recipe is very important.

How long does almond cookies last? ›

These almond cookies will disappear in a flash but if stored in an airtight container they will last about two weeks.

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