Common Deli Terms | Sy Ginsberg's Meat & Deli in Detroit, MI (2024)

FAQs

What are the common deli meats? ›

Some of the most common deli meats include turkey, ham, beef, chicken, salami, bologna, and pastrami, among others. Specialty deli meats often undergo traditional curing and aging processes, resulting in intense flavors and textures.

But, traditionally, when you think of a sandwich you are thinking of some meat there somewhere. So, what meat are most people using? Sliced ham comes in first, closely followed by peanut butter, then turkey, tuna salad, and finally bologna.

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.

The most popular types of deli meat are ham, turkey, and salami. However, there are many other types of deli meat available, such as bologna and pepperoni, amongst others. Ham: A staple in ham sandwiches, the classic deli ham is thinly sliced so that it will fit easily on the bread.

Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.

Deli meats such as pancetta, prosciutto, chorizo, ham, salami and bacon can be tossed through pasta, mixed through salad or sprinkle over soup. Given that much of the flavour in deli meats comes from fat, less is more when adding them to meals.

In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion. Even thinly sliced vegetables or fruits are sometimes served as carpaccio.

A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

If you're looking for the healthiest lunch meat option, choose the leanest cuts of deli meat possible, such as turkey, chicken breast, lean ham or roast beef. “These types of deli meat have the least amount of fat and provide a better nutrient value compared to others,” Zumpano says.

To Do: Make at least 3 different types of sandwich from the following 7 categories: regular, open face, grilled, stacked, wrap, pinwheel, and non-traditional sandwiches like ice cream sandwiches.

What is a raw meat sandwich called? ›

An appetizer of raw, lean ground beef served on bread (especially rye co*cktail bread) with sliced onions, salt and pepper.