You are going to LOVE this ham BBQ recipe made with chipped ham. Make a super-delicious HAM BBQ Sandwich that everyone will love for dinner, lunch or your picnics and parties! Make your BBQ and toss in a crock pot to keep warm for those picnics. Don’t forget the pickles on the side!
These Chipped Ham with BBQ Sauce Sandwiches are Always a Huge Hit!
Ham BBQ using Isaly’s Chipped Ham – (Or Use Your Favorite Ham Chopped Very Thin)
Growing up in the Pittsburgh, Pennsylvania area, as a child we always had Isaly’s ham BBQ’s at picnics and special events. Definitely a yummy staple of every family summer picnic.
They were so popular because they were super-easy to make, delicious tasting, and pleased everyone at every age. Not to mention they were so low in cost, so it was one way to feed a large crowd with little money. These tasty BBQ Sandwiches are still popular today, and still so simple to prepare.
Isaly’schip-chopped ham is the key, which explains why it withstands the test of time and still a crowd favoritetoday. This perfect ham was sliced so thin you could practically see right through it. If you can’t find Isaly’s chipped ham, use your favoriteham sliced very thin.
Here is how you make the best picnic ham BBQ in under 10 minutes.
Keep Your Ham BBQ Warm in the Crockpot
Want something a little different? Serve slider ham bbqs for a large crowd. Keep your ham bbq warm in a crockpot and serve with a side of slider buns. Add in a little relish, and you have little savory sandwiches that can feed a small crowd.
Ingredients Needed for BBQ’s
Ham BBQ Sauce Recipe:
Isaly’s chipped chopped ham
Heinz Ketchup
Apple Cider Vinegar
Brown Sugar
Yellow mustard
Worchester shire
Easy Steps to Make this Delicious Ham BBQ Recipe
Step 1. Bring the sauce ingredients to a simmer in a medium-sized saucepan.
Step 2. Let sauce cook for about 3-5 minutes.
Step 3. Add the chipped chopped ham to the sauce and stir to coat the ham.
Step 4. Cool on low for a few minutes or until ham is heated through.
Use Isaly’s Chipped ham or the cheapest brand of ham you can find and have it shaved thin.
Buy your fresh ham from the deli.
Always use small cheap buns, remember, it’s all about the ham!
Don’t use water in the sauce!
Taste the sauce after everything has been added, add a little extra brown sugar or vinegar depending on your taste.
If you don’t have yellow mustard, add about 1/4 teaspoon dried mustard.
Don’t forget the relish. Some people love lots of relish on their BBQs.
Try to use Heinz ketchup if possible. We LOVE this ketchup!
Don’t try to be neat – sloppy is ok, just have extra napkins.
Serve macaroni salad and about 12 different tasty jello salads (LOL) and you have yourself a traditional Pittsburgh picnic!
It’s always tempting to eat warm BBQ ham right out of the pan – but save some for the sandwiches!
It’s actually fun to make these Ham BBQ’s and something we look forward to at the start of every Memorial Day – So from us to you –
HAVE A HAPPY MEMORIAL DAY! Have a great summer and fun picnics with great food!
What to Serve with Ham BBQ Sandwiches
There are so many side dishes that goes well with this BBQ. Here are just a few of our favorites.
Corn on the Cob – also learn how to make cooler corn on the cob for a crowd! Basic Macaroni Salad Crispy Parmesan Crusted Potatoes Recipe Potato Chips Pasta Salad Made with Spaghetti
Does Ham BBQ Keep Well?
Yes, ham BBQs will keep well in your refrigerator for about 4-5 days to eat again for dinner or a quick lunch. Just store any leftovers in an airtight container.
Do you want to try another Pittsburgh favorite? Try our quick and delicious spaghetti with ground beef meat sauce!
You Will Love these Recipes:
Honey Chipotle Shrimp RecipeCream of Mushroom Chicken Bake with Noodles and PeasEasy Chicken Satay with Peanut Dipping SauceGrilled Hash Brown PotatoesWhite Cheddar Macaroni and Cheese RecipeDelicious Honey Mustard Chicken TendersButtered Spaghetti NooodlesCreamed Chipped Beef Gravy
Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor compared to thickly sliced ham.
It features ham from a processed, pressed, shape loaf called “Chopped Ham.” That ham is “chipped,” or shaved translucently thin, to the point where it begins to shred. The product is sold as “chipped chopped ham” or sometimes referred to by locals as “chip chop” ham.
In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out.
Chipped chopped ham was created by a Pittsburgh-based brand called Isaly's (pronounced "EYE-zlees"). During its heyday from the 1930s to the 1980s, Isaly's Dairy Stores were all over Western Pennsylvania and Ohio. Isaly's had it all: a small grocery store, a deli counter, and even an ice cream parlor.
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
The rump contains the femur and pelvic bone, which can be challenging to carve around. It is a more tender and flavorful cut of meat and can often be more expensive.
It's rich in protein and several beneficial nutrients. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it's best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.
To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. Remember to place the ham over indirect heat.
Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Track the temperature with your iGrill.
For the typical brined and smoked boneless ham, plan for each person to eat between 1/3 and 1/2 pounds. You never know how much ham your guests will want to eat the day of your holiday gathering, but this leaves enough for everyone to enjoy their holiday meal's main dish.
Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.
In Italy, prosciutto is called prosciutto crudo, which means “raw ham”. Sliced or shaved prosciutto is available from the deli counter. Tips for use: Prosciutto is best uncooked. Arrange slices over a cooked pizza, or wrap it around grissini or wedges of rockmelon as part of an antipasto platter.
Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Ham. Cheap ham slices are generally made from meat that has been mechanically recovered. “All of the little bits that are left over on the bone will be blasted off with high-pressure water,” Ruxton says. They are then moulded back together again, cured, cooked and sliced, then packaged for human consumption.
Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.
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