Easy Vegan Whipped Cream Recipe (2024)

FAQs

What is vegan whipped cream made of? ›

Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full-fat coconut milk or coconut cream in its place and whip into soft peaks!

While not as thick and creamy as whipped cream made from heavy cream or whole milk, it is possible to make a whipped topping using skim milk. To achieve a thick, airy texture, combine skim milk and cornstarch and whip the mixture using a food processor with an emulsifying disk — a tool you can buy online.

Blend 1 cup of cashews with ¾ cup of water in a high-speed blender until super smooth, and voilà: You're left with a versatile heavy cream substitute that complements countless dishes.

And it's made from lentils. Before you start thinking that doesn't sound appetizing, remember that aquafaba, AKA the liquid chickpeas come in, is often used to make whipped cream and other dairy-free desserts. The only other place you can get a vegan whipped topping from Starbucks is in the United Kingdom.

Milk, Cornstarch, and Flour

Make a low-fat, low-carb version of whipping cream using 1 cup of almond milk, rice milk, or low-fat or nonfat dairy milk and 2 tablespoons of cornstarch. Combine with a whisk. Continue whisking and add 1-tablespoon flour until combined and the mixture is smooth.

The only one I recommend is heavy whipping cream, sometimes called heavy cream. Milks that will NOT make whipped cream: Half and half, whole milk, sweetened condensed milk, evaporated milk, 2%, skim milk, etc.

For around three cups of whipped cream made with whole milk, The Culinary Institute of America chef instructor Steven Isaac first recommends blooming 3 teaspoons of gelatin in 4 ounces of milk. The gelatin thickens and helps the milk maintain its volume once whipped.

Soy milk and olive oil

For a vegan dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

Is Cool Whip vegan? ›

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

Country Crock Plant Cream is a non-dairy alternative to heavy whipping cream. Made with plant-based ingredients this plant cream works well in both sweet and savory recipe. What is this? This product is a gluten-free, dairy-free, soy-free, vegan product that is also Non-GMO and certified Kosher and Halal.

Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, and cashew cream.

Milk and Butter

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

To make dairy-free whipped cream, mix coconut cream, confectioner's sugar, vanilla extract, and a pinch of salt together in a bowl using an electric mixer with whisk attachment. It's that easy! The four ingredients you need for dairy-free whipped cream ready for mixing.

Ingredients. Filtered Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors.

The typical fat content of non-dairy whipping cream is around 25%, and it is usually made from ingredients such as vegetable fat, plant or milk proteins, sugar, sugar alcohol, emulsifiers and stabilisers and added flavours.

In addition to saving on calories, many plant-based creamers are low in sugar or contain no added sugars. Half-and-half and heavy cream don't have any added sugars, but the natural sugars from lactose (milk sugar) can still add up.