Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Bobby Flay's Pro Tip For Perfectly Cooked Scrambled Eggs What Gives Cheddar Cheese Its Iconic Orange Hue? The Aluminum Foil Trick That Keeps Bananas From Ripening Too Quickly How Long Does Tofu Last In The Freezer? Pork Satay With Peanut Dipping Sauce Recipe Fold Bacon To Get The Best Ratio Of Chewy-To-Crispy Bites How Long Does Cooked Pasta Really Last In The Fridge? What It Really Means When Your Eggs Float In Water Canned Cheeseburgers Started Off As Fuel For Hikers The Mistake That's Sabotaging Your Homemade Nachos Fake A Crepe Easily By Using Tortillas Should You Eat Peanut Butter Every Day? This Is What Happens If You Do Anthony Bourdain's Tip For Restaurant-Worthy Veggies At Home What Is Smothering And What's It Got To Do With Cooking? Expert Tips For Making Hollandaise In Half The Time 12 Secret Ingredients You Should Be Using In Your Canned Chili How Long Does Coffee Creamer Last In The Fridge? Why Bobby Flay Never Buys Prepackaged Steaks Plot Twist — Eel Sauce Isn't Made Of Anything Fishy The Texture Difference Between Cake And Yeast Donuts Skip The Frying Pan — Cook Bacon In A Pot For A Mess-Free Breakfast What Does SPAM Stand For, Anyway? Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative The Best Fish To Use For Fried Fillet Sandwiches The Easiest Way To Store Curry Leaves In The Fridge The Alcohol That Puts The Twist In Twisted Tea The Oldest Sourdough Starter In The World Has Been Around For Quite A While Ina Garten's Genius Tip For Grating Butter Without Any Mess How Long An Open Orange Juice Bottle Should Last In The Fridge FAQs References

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Should You Store Focaccia In The Fridge Or At Room Temperature?

Cook

Should You Store Focaccia In The Fridge Or At Room Temperature?

Unless it's heaped with quick-to-spoil ingredients such as meats and cheese, focaccia should always be stored at room temperature instead of in the fridge.

By L Valeriote

Cook

Bobby Flay's Pro Tip For Perfectly Cooked Scrambled Eggs

By Arianna Endicott

Food

What Gives Cheddar Cheese Its Iconic Orange Hue?

By L Valeriote

Cook

The Best Rice To Use For Jambalaya

By Erica Martinez

Drink

The World's Most Expensive Tequila Is Encased In Diamonds

By Chris Sands

More Stories

  • Cook

    Bobby Flay's Pro Tip For Perfectly Cooked Scrambled Eggs

    Bobby Flay is the king of the grill but also an enthusiastic champion of brunch. When he has a tip for creamy scrambled eggs, you can bet we take notes.

    By Arianna Endicott

  • Food

    What Gives Cheddar Cheese Its Iconic Orange Hue?

    In the United States, cheddar is mostly known for its startling orange color, but elsewhere, it's a pale cream. What makes some cheddar orange and why?

    By L Valeriote

  • Cook

    The Aluminum Foil Trick That Keeps Bananas From Ripening Too Quickly

    If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch.

    By Caryl Espinoza Jaen

  • Cook

    How Long Does Tofu Last In The Freezer?

    Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes.

    By Sharon Rose

  • Recipes

    Pork Satay With Peanut Dipping Sauce Recipe

    Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours.

    By Julianne De Witt

  • Cook

    Fold Bacon To Get The Best Ratio Of Chewy-To-Crispy Bites

    If you prefer your bacon to be chewy instead of super crisp, this folding method can maximize that texture while allowing you to cook way more bacon at once.

    By Hannah Beach

  • Cook

    How Long Does Cooked Pasta Really Last In The Fridge?

    If you feel like leftover pasta isn't worth saving, learn how long it lasts and how to store it properly to cut down on food waste and prep easy future meals.

    By Arianna Endicott

  • Food

    What It Really Means When Your Eggs Float In Water

    You have probably heard that when an egg floats, it's rotten. Well, maybe, but not necessarily. You need to crack the egg to see if it's really gone off.

    By Arianna Endicott

  • Food

    Canned Cheeseburgers Started Off As Fuel For Hikers

    Introduced in 2008, the cheeseburger in a can was a fully cooked and assembled burger that simply needed to be boiled in hot water before consumption.

    By Erica Martinez

  • Cook

    The Mistake That's Sabotaging Your Homemade Nachos

    Any sort of nacho recipe can wind up with soggy chips under a mountain of toppings, and avoiding this pitfall is as simple as using one extra prep step.

    By Emily Voss

  • Cook

    Fake A Crepe Easily By Using Tortillas

    Crepes can be an intimidating dish to make since they are so thin and delicate, but there's a great hack you can try using tortillas instead.

    By Jennifer Mathews

  • Food

    Should You Eat Peanut Butter Every Day? This Is What Happens If You Do

    For anyone with a prevalent craving for some tasty peanut butter, it's worth asking whether or not too much of a good thing can become a bad thing.

    By Mary O'Brien

  • Cook

    Anthony Bourdain's Tip For Restaurant-Worthy Veggies At Home

    Want to know why vegetables always taste better at a restaurant? Anthony Bourdain lets us in on the secret: copious amounts of butter and sugar.

    By Louise Rhind-Tutt

  • Cook

    What Is Smothering And What's It Got To Do With Cooking?

    If you haven't heard of smothering, you may have heard of étouffée, which is where we get the term. In essence, you cook your meal in a delicious sauce.

    By Annie Epstein

  • Cook

    Expert Tips For Making Hollandaise In Half The Time

    Hollandaise is one of the most delicious parts of brunch, but it's one of the hardest mother sauces to master. Fortunately, you can make the process easier.

    By Arianna Endicott

  • Cook

    12 Secret Ingredients You Should Be Using In Your Canned Chili

    With some tweaks you can turn canned chili into a masterpiece that rivals any chili you might make on your own. Here's some inspiration to help get you started.

    By Brian Good

  • Drink

    How Long Does Coffee Creamer Last In The Fridge?

    A big jug of coffee creamer can be a blessing in your morning Joe, but often, a little goes a long way. So how long do you have to use up the whole lot?

    By Khyati Dand

  • Cook

    Why Bobby Flay Never Buys Prepackaged Steaks

    Bobby Flay believes that the plastic wrapping on pre-packaged steaks traps too much moisture, which can be detrimental to the meat's quality.

    By Chris Sands

  • Food

    Plot Twist — Eel Sauce Isn't Made Of Anything Fishy

    Japanese eel sauce is a simple, delicious, versatile condiment with a long and proud history, and it's worth learning what goes into it (and what doesn't).

    By Joey DeGrado

  • Food

    The Texture Difference Between Cake And Yeast Donuts

    Light and fluffy yeast donuts need to proof and rise before being shaped and deep-fried, whereas dense cake donuts can be baked or piped and deep-fried.

    By Kristina Vanni

  • Cook

    Skip The Frying Pan — Cook Bacon In A Pot For A Mess-Free Breakfast

    For those who hesitate to cook bacon on the stove because of the kitchen-dirtying splatters of fat, a pot can cut down on mess while delivering tasty results.

    By Hannah Beach

  • Food

    What Does SPAM Stand For, Anyway?

    Specially Processed American Meats, Spiced Ham, we've likely heard it all - but where did the name SPAM really come from? It's a bit of a mystery still.

    By Sharon Rose

  • Drink

    Order A Shaken Espresso From Starbucks For A Cheaper, Stronger Latte Alternative

    Do you wish your latte had more pep in its step? Maybe it's time to switch things up and try the stronger (and cheaper) shaken espresso at Starbucks.

    By Sharon Rose

  • Cook

    The Best Fish To Use For Fried Fillet Sandwiches

    Turn to a flakywhitefish for the besthomemade fried fish sandwich; they’re fairly mild, which means they'll complement the bold flavor of tartarsaucewell.

    By Joey DeGrado

  • Cook

    The Easiest Way To Store Curry Leaves In The Fridge

    The simplest way to store curry leaves in the fridge is to keep the leaves attached to the thinner stems before stowing them away for up to two weeks.

    By Annie Epstein

  • Drink

    The Alcohol That Puts The Twist In Twisted Tea

    For spiked drinks like Twisted Tea and Mike's Hard Lemonade, if you were ever curious as to what type of alcohol is used, it's actually a bit like beer.

    By Avery Tomaso

  • Food

    The Oldest Sourdough Starter In The World Has Been Around For Quite A While

    Sourdough baking'shistoryis long and varied - andthe oldest known sourdough starter available for use today dates back to the ancient Egyptians.

    By Kristina Vanni

  • Cook

    Ina Garten's Genius Tip For Grating Butter Without Any Mess

    Ina Garten suggestssimply grating a frozen stick of butter over a sheet of parchment paper for perfectly uniform and soft pieces that won't melt too quickly.

    By Kristina Vanni

  • Cook

    How Long An Open Orange Juice Bottle Should Last In The Fridge

    Orange juice may be a breakfast table staple, but that carton won't last forever - and if it's freshly squeezed, it will have an even shorter lifespan.

    By Arianna Endicott

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Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

What are people that cook called? ›

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

What do you call a person who cooks food in a hotel? ›

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

Who cooks food for you? ›

A chef is a trained professional cook who is skilled in all aspects of food preparation, often focusing on a particular cuisine. Boarding schools and colleges have their own chefs to prepare food for their students.

How do you cook the most delicious food? ›

10 Simple Tips to Make Food Taste Better
  1. Don't Prepare Garlic and Onions in Advance. ...
  2. Don't Seed Tomatoes. ...
  3. Keep Fats Tasting Fresh. ...
  4. Strike Only When the Pan Is Hot. ...
  5. Never Discard the Fond. ...
  6. Season with Sugar, Too. ...
  7. Bloom Spices and Dried Herbs in Fat. ...
  8. Brown Breads, Pies, and Pastries.

What is a female cook called? ›

The term “cook” is used in tandem with genders not distinguishing masculine from feminine. But both of them- male and female “cook”- are also described using the word “chef”. So basically there is no female word for cook.

What is a beginner cook called? ›

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What is it called when the chef cooks in front of you? ›

Teppanyaki is a modern Japanese way of cooking where ingredients such as meat, fish and vegetables are prepared on a hot grill plate. In restaurants, the chef stands directly in front of his customers, who sit at a kind of bar around the grill plate.

What do you call a male cook in a hotel? ›

A chef is a cook in a restaurant or hotel.

What do you call someone who cooks for you at home? ›

A personal chef is essentially a professional chef who prepares meals for a client or family. This can happen either in the client's home or in the chef's own kitchen. A private chef, on the other hand, is a chef who works in a private home, usually for a single client or family.

What is a good cook called? ›

According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.

What is cook slang for? ›

Let him cook is a slang phrase that means to freely let a person do something they are good at. Let him cook is one of many variations of the phrase let X cook that is used to refer to letting someone do what they do. Some other examples of variations include let her cook, let them cook, and let us cook.

What is a food lover called? ›

foodie (noun as in lover of food) Strong matches. connoisseur gastronome gourmand gourmet sensualist.

What is the No 1 most delicious food in the world? ›

Rendang, Indonesia

Source Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal.

What is the professional name for a cook? ›

What is another word for cook?
chefcooker
culinarianbaker
sous-chefcommis chef
cordon bleusous chef
hash slingermess sergeant
6 more rows

What is the job title for a cook? ›

Back of House
Traditional TitleModern AlternativesDuties
PoissonierFish stationPreparation of fish and seafood
GrillardinGrill cookPreparation of grilled or broiled items
CuisineurCook, Line cookPreparation of a wide variety of foods
CommisJunior cookPreparation of a wide variety of foods
8 more rows

What is professional cooking called? ›

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

What do you call someone who is an excellent cook? ›

According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.

References

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