Funeral Potato Recipe (2024)

FAQs

Why do they call it funeral potatoes? ›

These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

In a slang, potato is someone uninteresting,dull,strange ,ugly or fat. I hope this helps =)

The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Both Mormons and non-Mormons alike are welcome to attend viewings and funeral services.

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

What state has funeral potatoes? ›

Funeral potatoes have a long history in Utah and among members of The Church of Jesus Christ of Latter-day Saints. Many from this corner of the West find these potatoes nostalgic.

Daisy [gipsy x culpa] is a PBR certified, commercial seed potato variety, suitable for the fresh market. The high-yield, mid-season variety produces oblong shaped, cream to light yellow skinned potatoes with yellow flesh with good general culinary qualities.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

Many grocery stores offer ready-to-eat meals in a variety of options. You could also bring fresh rolls, cold cuts, cheeses, and potato salad. Drop off a fruit and vegetable platter along with an extra-large sub. Never underestimate the appeal of a warm pizza.

potato is a borrowing from Spanish. Etymons: Spanish patata, batata.

According to Atlas Obscura, a lattice-topped raisin pie is a common site at Pennsylvania Dutch funerals. Raisin pie—or rosine pie, in the Pennsylvania Dutch dialect—became a funeral staple, because the Amish typically had raisins in their pantries.

One area of a funeral service that's traditional in most situations is the providing of food to family and friends who are able to attend. This food is usually provided at the end of the service, and is a form of support offered to those who are grieving.

The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato".