Gnocchi Zuppa Toscana Recipe (2024)

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This sausage gnocchi soup recipe is so comforting and takes less than 30 minutes to prepare. You’ll love the creamy broth, soft gnocchi, and tender kale!

This soup is a blend of two of our fav soup recipes – the Olive Garden Zuppa Toscana Soup and Olive Garden Chicken Gnocchi Soup. Hello, best of both worlds!

Gnocchi Zuppa Toscana Recipe (1)

There’s nothing like tender potato gnocchi swimming in a cream-based broth with spicy Italian sausage. This soup is the epitome of comfort food and is great for hectic weeknights when you don’t wanna fuss around with a ton of ingredients or dishes.

Gnocchi Zuppa Toscana Recipe (2)

Preparing this Olive Garden Inspired Sausage Gnocchi Soup

This super easy soup only takes 30 minutes total time and is made in just one pot.

  • Dice the Veggies: First, dice the yellow onion into small pieces and rough chop the kale.
  • Brown the Sausage: Next, brown the spicy Italian sausage in a large soup pot over medium heat until cooked through. Next, add in the diced onion and press in the garlic cloves. Sauté the onions until golden brown.
  • Add in the Liquid: Add water or broth to the pot and simmer the soup for 15 minutes.
  • Build the Soup: Next, add in the chopped kale, half & half, and gnocchi to the soup. Let the broth boil for a couple of minutes.
  • Finish the Soup: Season the soup to taste with salt and black pepper. Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Enjoy!
Gnocchi Zuppa Toscana Recipe (3)
Gnocchi Zuppa Toscana Recipe (4)

3 Helpful Tips for Sausage Gnocchi Soup

Making this soup isn’t rocket science, but a couple foolproof tips will help you nail it.

  • Cook the soup in a Dutch oven if you have one. Making soups in a Dutch oven is a game changer. The pot holds such an even heat and locks in a ton of moisture. We love our Staub Dutch oven if you’re in need of a recommendation.
  • Brown the sausage in the same pot you will prepare the soup. All the juices that get released from the sausage add so much flavor to the soup. Instead of throwing them out, build your soup right on top of them!
  • Use chicken broth for a richer soup flavor. If you want to add an extra depth of flavor to the soup, swap the water out for homemade chicken broth.

Different Variations

If you want to get creative, play around with some variations to this easy 30 minute soup.

  • Swap in different proteins. Use turkey sausage, pork sausage, or even ground beef with Italian seasoning. You can also adjust the spice level of the sausage by choosing mild, medium, or hot varieties.
  • Swap the kale for spinach. If you’re not a huge fan of kale, swap in spinach instead (remember: spinach cooks down significantly, so you’ll need double or triple the amount of spinach).
  • Add in different veggies. Make this soup more veggie-forward by adding in your favorite vegetables. Carrots, celery, red bell pepper, and diced tomatoes are all great options.
  • Add in different spices. Add in your favorite herbs for an early pop of flavor. Basil, thyme, and rosemary are all great options. Or, add in some red pepper flakes for a kick of spice.

Ideas for Serving Sausage Gnocchi Soup

This soup is more than filling eaten as-is, but there are a couple of great sides to pair it with if you want a more well-rounded meal.

  • Bread: Baguette, cheesy bread, and focaccia are all great options.
  • Salad: Homemade caesar salad or an ultimate garden salad pair perfectly with sausage gnocchi soup.

Serving Tip: Top the soup with freshly grated parmesan cheese for a punch of nutty flavor!

Gnocchi Zuppa Toscana Recipe (5)

Best Practices for Storing

To keep the soup on hand for up to a week, store it in an airtight container in the fridge. The best part? IT will continue to develop its flavors as it marinates in the fridge. Hello, delicious leftovers!

Reheating Tip: The best way to reheat soup is in a saucepan over low heat until warmed through.


Is the gnocchi prone to falling apart in sausage gnocchi soup?

The gnocchi will absorb the broth the longer it sits (which might require you to add some additional broth and cream to leftovers), but it won’t fall apart. The dumplings tend to be quite dense and firm.

Can you freeze sausage gnocchi soup?

Soups that are made with dairy don’t tend to freeze well. Upon thawing, the cream separates and the texture turns unappetizing. Some things are best eaten fresh!

Can you use frozen gnocchi for sausage gnocchi soup?

Yes! You can drop frozen gnocchi directly into the soup. Just a make sure to give them a bit of extra time on simmer to make sure they cook all the way through.

Does the kale add a strong flavor sausage gnocchi soup?

The kale doesn’t add too much of a strong flavor to sausage gnocchi soup. It’s well-balanced by the spicy sausage and cream-based broth.

More Tasty Soup Recipes

  • Rice Noodle Soup with Beef – Pho-inspired beef soup
  • Italian Sausage Kale Soup Recipe – White bean, sausage, & kale soup
  • Mom’s Chicken Dumpling Soup – Classic veggie, chicken, & dumpling soup
  • Grandma’s White Bean Soup (The Best) – White bean& pork chop soup


Gnocchi Zuppa Toscana Recipe (6)

Gnocchi Zuppa Toscana Recipe


Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Recipe contributed by: Natalya Drozhzhin

This sausage gnocchi soup recipe will become your new favorite meal. The tender gnocchi, spicy Italian sausage, kale, & creamy broth will have you addicted!


  • 1 lb spicy Italian sausage
  • 1 lb gnocchi
  • 1 medium onion
  • 3 garlic cloves
  • 1 batch kale
  • 1 cup half & half
  • 3 qt water or broth
  • 1/2 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste

US UnitsMetric


  • Gather all the ingredients for toscana soup. Dice the onions into small pieces.

  • Brown the spicy Italian sausage in a preheated soup pot until it's completely cooked through. Add in the diced onion and press in the garlic. Sauté the onions until golden brown. Add water or broth to the pot and simmer it for 15 minutes.

  • Add in the chopped kale, half & half, and gnocchi to the soup. Let the broth simmer for about 3-5 minutes. Season to taste with salt and black pepper.

  • Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Ladle up a bowl and enjoy!

Nutrition Facts

Gnocchi Zuppa Toscana Recipe

Amount Per Serving

Calories 99

% Daily Value*

Sodium 192mg8%

Potassium 24mg1%

Carbohydrates 21g7%

Fiber 1g4%

Protein 2g4%

Vitamin A 15IU0%

Vitamin C 1.5mg2%

Calcium 17mg2%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

Gnocchi Zuppa Toscana Recipe (2024)


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