Grilled Shrimp Tacos (2024)

• Prep time
  30 minutes

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• Total time
  30 minutes

Ingredients

• PAM® Grilling Spray

• 1 large avocado, pitted, peeled, diced

• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

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• 1/2 cup Birds Eye® Sweet Kernel Corn, cooked and cooled

• 1/4 cup chopped red onion

• 1/4 teaspoon salt

• 1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen

• 1 tablespoon canola oil

• 1/2 teaspoon chili powder

• 8 white corn tortillas (6 inch), warmed

Grilled Shrimp Tacos

Nutrition information

Directions

• Step one

  Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.

• Step two

  Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.

• Step three

  Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.

Tips

• Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.

Preparation images

Grilled Shrimp Tacos