How to Cook Storebought Veggie Burgers So They Taste (Really Really) Good (2024)

FAQs

How to make a store-bought veggie burger better? ›

Stuff it with cheese.

Cheese improves everything, including purchased veggie burgers. Slice the patty in half crosswise and fill it with you choice of cheese, like shredded cheddar or crumbled feta. Then grill the patty so the cheese melts into a gooey layer.

Slice up some onions and (optional) beets thinly. The onions help to keep the burgers moist and add steam and flavour during cooking. If you don't like onions, try sliced mushrooms. Spices like garlic powder and a good barbecue sauce are also important for that authentic barbecue flavour.

Stick them in the freezer, grab them whenever, and cook them straight from frozen. It's just as convenient as serving your favorite store-bought brand, but tastier. Making really delicious homemade veggie burgers, says Chris, is all about moisture control.

Even though your beef patties are already rich in flavor, a bit of seasoning will never go amiss. Sprinkle a bit of salt and pepper on both sides of your frozen patty. Remember, it's better to start with less seasoning — you can always add more to taste after cooking.

Soy protein is still the plant protein that delivers the most meat-like taste and texture. Since it has been used for decades now, a lot of research has been done and its texturization process has been further improved.

Season Generously:Sprinkle both sides of the patties with salt and pepper before cooking. Use a coarse salt, like kosher salt, for better flavor distribution. Add Flavorful Spices:Experiment with various seasonings, such as garlic powder, onion powder, paprika, cumin, or chili powder.

If you want a veggie burger that holds together, use binding agents like cooked grains (rice, quinoa, millet), eggs, flax eggs, bread crumbs, oats, flour or nut/seed flours like almond flour. The amount of grains or flour will depend on the recipe, but it's usually anywhere from ¼ to 1 cup.

Heat oil in 12-inch nonstick skillet over high heat until just smoking. Place 4 patties in skillet and weight with prepared pot. Cook until well browned on first side, about 1 minute. Remove pot, flip patties, and cook until just cooked through on second side, about 15 seconds.

Consider incorporating ingredients like breadcrumbs, brown rice, quick oats, whole wheat flour, or panko to bind the mixture together. These ingredients not only add texture but also help absorb excess moisture. NOTE: use quick oats as they will hold the burger together much better than regular rolled oats.

How long to cook veggie burger on stove? ›

Use what works best for you. Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

Refrigeration – After you've formed your patties, refrigerate (or freeze) them for an hour or two. This will give the breadcrumbs time to absorb some of the moisture in the burger, making them more apt to stay together during cooking. Good beer – A good general rule for cooking, particularly when a bbq is involved.

Fry veggie patties

To pan fry, heat a pan with 1½ to 2 tablespoon oil. Let the oil become hot, then place 2 to 3 patties as many as your pan fits. Rotate the patties with your fingers gently to coat the patties with the oil. Fry them on a medium high heat until the base turns golden and crisp.

To enhance the flavor of a frozen veggie burger, you can add various toppings or condiments. Consider adding sliced avocado, caramelized onions, sautéed mushrooms, or your favorite sauces like barbecue or sriracha mayo. Don't forget to add some fresh lettuce, tomato, and pickles for a refreshing crunch.

Cut up veggie burger (warm or cool) and put it on a wrap spread with hummus, vegan mayo, mustard, thick salad dressing, or other spread. Then add vegetables, greens, and/or sprouts and roll it up.