is used to make bread soft and spongy. (2024)

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Reaction between Baking Soda and Vinegar

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Solution

Baking soda:
Baking soda also known as sodium bicarbonate is a common baking ingredient.
Its molecular formula is NaHCO₃.
It is used by the bakers to make the cake soft and fluffy.
Upon baking, baking soda releases CO₂ that gets trapped in the wet dough.
This produces a lot of bubbles making the cake soft and spongy.
Final answer: Baking soda is used to make bread soft and spongy.

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Similar questions

Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.
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is used to make bread soft and spongy. (2024)

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