The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. As early as in 1830 the Swiss came to Norway's Jarlsberg to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes, Emmental. There was active production in Norway until 1832 after which the cheese disappeared and in 1956 the cheese recipe was revived, combining the cheese-making traditions with modern technologies.
Author: Lakeisha Bayer VM
Last Updated:
Views: 5632
Rating: 4.9 / 5 (49 voted)
Reviews: 80% of readers found this page helpful
Name: Lakeisha Bayer VM
Birthday: 1997-10-17
Address: Suite 835 34136 Adrian Mountains, Floydton, UT 81036
Phone: +3571527672278
Job: Manufacturing Agent
Hobby: Skimboarding, Photography, Roller skating, Knife making, Paintball, Embroidery, Gunsmithing
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.