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By Lori Walker, MS, RD | Published on June 9, 2023 | Last Updated on June 29, 2023
If you are new to learning about Morton’s Steakhouse creamed spinach, you are in for a treat! This dish is an absolute winner when it comes to satisfying your taste buds.
It contains a perfect blend of spices and herbs that bring out the flavor of the spinach while also providing plenty of indulgences. The creamy texture and rich flavors make it a favorite at both fancy restaurants and family-friendly dinner tables.
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What Is Morton’s Steakhouse creamed spinach?
Morton’s Steakhouse creamed spinach is a creamy, cheesy dish of cooked spinach that is prepared in a delicious and indulgent way.
It is typically made with fresh or frozen spinach, cream cheese, Parmesan cheese, garlic, onion, butter, flour, half and half, salt, pepper, and nutmeg.
The combination of all these ingredients creates a flavorful, smooth side dish that is perfect for any occasion. It is very popular in Morton’s steakhouse and you can find it on the menu.
Where Did I First Try Morton’s steakhouse creamed spinach?
My first experience with Morton’s Steakhouse creamed spinach was at a Morton’s Steakhouse restaurant on South Market Street, San Jose, CA. It was a pleasant evening, and I had been looking forward to trying the steakhouse-style food that this particular establishment served.
When it came time for the dishes, I already knew what wanted – Morton’s Steakhouse creamed spinach. I had heard great things about the dish and when it arrived on my table, I was not disappointed.
The sight of the creamed spinach was sensational; a golden brown hue with flecks of Parmesan cheese scattered throughout made for an appetizing presentation.
As I eagerly dug in to try it, the flavors burst through my taste buds. The creaminess of the spinach and the saltiness of the Parmesan cheese, blended together perfectly to create a unique flavor. I continued to savor each bite, not wanting it to end too quickly.
The creamed spinach was so good that it seemed to disappear in no time at all! The balance between the buttery crunch from the garlic, onion and butter, combined with the creaminess of the half & half and cheese, made for a delicious combination. I could not get enough of it, so I asked for more.
To this day, Morton’s steakhouse creamed spinach remains one of my favorite dishes. As soon as I taste it, I am immediately taken back to that wonderful evening in San Jose.
The flavors and textures still remain as flavorful as the first time I tried it. When I cook the dish at home, I’m always reminded of my first experience with Morton’s Steakhouse creamed spinach – an unforgettable culinary adventure.
However, you all know that I love to recreate my favorite food dishes, so for this recipe, I had to do the same. I searched high and low for the perfect combination of ingredients that would make Morton’s Steakhouse creamed spinach as delicious at home as it is in the restaurant.
After some trial and error, I think I’ve come up with a recipe that does just that! So without further ado, let’s get to cooking!
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Ingredients
- Unsalted Butter: Proper amount of unsalted butter is essential for the dish. It helps to give it a nice, rich flavor and creamy texture.
- Onion &Garlic: The onion and garlic should be finely chopped in order to cook them evenly when sautéed. They add a wonderful flavor to the creamed spinach.
- Flour: Flour is used here to thicken the sauce and make it creamy.
- Half & Half: The Half & Half adds a delicious creaminess to the dish, making it even more indulgent.
- Mozzarella & Cream Cheese: The combination of mozzarella and cream cheese create an irresistible creaminess that pairs wonderfully with the spinach.
- Parmesan Cheese: Parmesan cheese adds a wonderful flavor and an extra layer of richness to the food.
- Kosher salt: Kosher salt helps to bring out the flavor of all the ingredients.
- Nutmeg: Nutmeg adds a slightly nutty and sweet flavor, which elevates the taste of the.
- Pepper: Freshly ground pepper gives the dish a nice kick.
- Spinach: Fresh or frozen spinach is essential for this dish. It adds a great texture to the creamed spinach and is a good source of vitamins and minerals.
- Coarse ground black pepper: For added flavor, coarse ground black pepper and nutmeg are sprinkled on top. The combination adds an extra layer of flavor that makes the dish even more delicious.
Directions
Step 1
Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted about 1 minute.
Step 2
Drain the spinach in a strainer or colander and rinse with cold water until cool then squeeze out the water from each fistful of spinach.
Step 3
Chop the spinach bundles into a ¾ inch width. In a large skillet melt the butter with the garlic and onions and cook on medium low for 8-10 minutes or until translucent.
Step 4
Add in the remaining kosher salt, black pepper and nutmeg then add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is nutty.
Step 5
Add the half and half, stirring continuously, and cook until boiling. Add in the mozzarella cheese and cream cheese then cook for 6-8 minutes or until the mixture has thickened. Add in the spinach and the Parmesan cheese and stir to combine.
Cooking Tips
- To ensure your creamed spinach remains lump-free, make sure to thoroughly blend together all of the ingredients before adding in the spinach. This will help it to keep its creamy texture instead of becoming too thick or gloopy.
- Additionally, you can use a wooden spoon to stir the spinach into the cream mixture and ensure it is evenly distributed.
- Be sure to season your dish with kosher salt and freshly ground black pepper. This will help bring out all of the wonderful flavors of the creamed spinach, making it even more delicious.
- Finally, make sure to cook the creamed spinach on low heat for a few minutes before serving. This will help all of the flavors to develop and ensure that it is cooked through properly.
What Ingredients Can I Replace or Substitute While Making It?
- The ingredients in creamed spinach are quite simple and can easily be substituted or replaced.
- Unsalted butter can be swapped for salted butter if needed, though it is recommended to use unsalted since that gives you more control over the amount of salt in the dish.
- Onion and garlic can both be replaced with onion powder and garlic powder if needed.
- Half & Half can be substituted with heavy cream, though this will affect the flavor of the dish slightly.
- Mozzarella cheese can be replaced with cheddar cheese or other types of cheeses for a different flavor profile.
- Cream cheese can also be swapped out for ricotta cheese or mascarpone cheese for a different taste.
- Parmesan cheese can be replaced with Pecorino Romano, Asiago, or other types of hard cheeses if needed.
- Nutmeg can be swapped out for cinnamon or allspice if desired.
- Lastly, spinach can be substituted with kale or chard if desired.
Morton’s Steakhouse Creamed Spinach Recipe
If you are new to learning about Morton's Steakhouse creamed spinach, you are in for a treat! This dish is an absolute winner when it comes to satisfying your taste buds.
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Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 5 people
Calories: 198kcal
Equipment
large skillet
strainer
spoon etc.
Ingredients
- 2 tablespoons of artisanal unsalted butter hand-churned to golden perfection
- 2 ounces of velvety cream cheese a luscious addition to the culinary canvas
- 1.5 cloves of garlic meticulously minced for a pungent dance
- 1/2 of a medium yellow onion finely minced for a savory symphony
- 2 teaspoons of Kosher salt a pinch of culinary alchemy, divided
- 1/4 cup of aged Parmesan cheese finely grated for a nutty flourish
- 1/2 teaspoon of coarsely ground black pepper the dark symphony of spice
- 1 3/4 cups of rich half-and-half a velvety elixir
- 1/2 cup of delicate mozzarella cheese a melty kiss to complete the masterpiece
- 1/4 teaspoon of freshly grated nutmeg a fragrant hint from exotic lands
- 2 tablespoons of artisanal flour sifted for a silky texture
- 1 1/8 pounds of fresh leaf spinach a verdant oasis, or 1/2 pound of frozen emerald gems
Instructions
Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted about 1 minute.
Drain the spinach in a strainer or colander and rinse with cold water until cool then squeeze out the water from each fistful of spinach.
Chop the spinach bundles into a ¾ inch width. In a large skillet melt the butter with the garlic and onions and cook on medium low for 8-10 minutes or until translucent.
Add in the remaining kosher salt, black pepper and nutmeg then add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is nutty.
Add the half and half, stirring continuously, and cook until boiling. Add in the mozzarella cheese and cream cheese then cook for 6-8 minutes or until the mixture has thickened. Add in the spinach and the Parmesan cheese and stir to combine.
Notes
- To ensure your creamed spinach remains lump-free, make sure to thoroughly blend together all of the ingredients before adding in the spinach. This will help it to keep its creamy texture instead of becoming too thick or gloopy.
- Additionally, you can use a wooden spoon to stir the spinach into the cream mixture and ensure it is evenly distributed.
- Be sure to season your dish with kosher salt and freshly ground black pepper. This will help bring out all of the wonderful flavors of the creamed spinach, making it even more delicious.
- Finally, make sure to cook the creamed spinach on low heat for a few minutes before serving. This will help all of the flavors to develop and ensure that it is cooked through properly.
Keyword: morton’s steakhouse creamed spinach, morton’s steakhouse creamed spinach recipe
Nutrition Information
One serving of creamed spinach contains around,
- 185 calories,
- 14 grams of fat,
- 7 grams of protein and
- 10 grams of carbohydrates.
It is a good source of vitamins A and C, iron, calcium and fiber.
How to Store Leftover Morton’s Steakhouse creamed spinach?
You can store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a saucepan on low until warmed through.
So, if you have any extra creamed spinach, store it properly and enjoy it for a few days. It’s even better when reheated.
FAQs
Can pregnant women eat this?
Yes, it is generally safe for pregnant women to eat creamed spinach. However, make sure to check with your doctor if you have any concerns about consuming certain ingredients.
What can I serve Morton’s steakhouse style creamed spinach with?
Creamed spinach goes great with a variety of dishes such as grilled or roasted meats and fish, mashed potatoes, and roasted vegetables. It can also be served on its own as side dish.
Can I make this vegan?
Yes, you can easily make creamed spinach vegan by replacing the butter with a vegan alternative such as coconut oil, olive oil, or avocado oil. Additionally, you can replace the dairy ingredients with plant-based alternatives such as almond milk and vegan cheese.
Can I make this gluten-free?
Yes, you can make creamed spinach gluten-free by ensuring all of the ingredients you use are certified as gluten-free. Additionally, you can replace the half & half with a lactose-free or almond milk alternative if desired.
Wrapping Up
Thanks for reading Morton’s Steakhouse creamed spinach recipe. As you have seen making this dish is simple and requires just a few ingredients. Plus, it’s packed with nutrition and full of flavor. Be sure to season it properly, cook it on low heat, and store any leftovers correctly for the best results.
You can also visit Morton’s Steakhouse to enjoy their version of creamed spinach. Now that you know how to make it, why not give it a try and see what you think?
Please share this recipe with your friends and family. Thanks for your time.
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Author Profile
Lori Walker, MS, RD
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
