Olive Garden Steak Gorgonzola Alfredo - Copycat Recipe (2024)

FAQs

Does Olive Garden still have the Steak Gorgonzola? ›

Ordering discontinued Olive Garden items is possible if the restaurant still has the ingredients available, but since gorgonzola isn't a featured ingredient in any dishes, currently the only way to enjoy the Steak Gorgonzola is to make one of the many copycat recipes.

Olive Garden's Alfredo sauce is made daily

The ingredients are simple: a blend of cream, milk, and butter all come together with flour to create the base, then garlic is added along with Parmesan and Romano cheeses to get that hearty Italian flavor that seems to keep customers coming back.

Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.

It also comes with fettuccine alfredo, your choice of soup or salad, and two breadsticks. Some sources claim that Olive Garden also has other cuts of steak such as ribeye and filet mignon, however, these options were only available at Olive Garden in Guam back in 2020 and are no longer on the menu.

In other words, Olive Garden employees that posted on Reddit, they use specifically Lotito Romano cheese. In fairness, it is an authentic Italian cheese. But the big difference between Romano and parm is price. Romano costs about $25 per kilogram, whereas real Parmesan is almost triple that.

Ask any sommelier for a great Gorgonzola pairing, and chances are Malbec might be the first varietal to leave their mouths. This medium to full-bodied and beautifully bold red wine is the perfect complementary match to the intense flavor profile of Gorgonzola.

Never Ending Dipping Sauces for Breadsticks (V) Homemade marinara, alfredo or five cheese marinara. *CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.

Ask for a side of alfredo or marinara sauce to add to other dishes like the eggplant parmesan sandwich.

Olive Garden dished out a few more facts about the beloved dish that any fan of Italian food would want to know. The recipe for alfredo sauce at Olive Garden has not changed since the restaurant was founded in 1982.

We use highly refined canola oil or highly refined soy oil in our fryers. Based on information from our suppliers, these oils are highly refined and do not include any soy protein.

Can you use half and half instead of heavy cream for Alfredo? ›

Yes, as a matter of fact, using half and half instead of heavy cream results in a sauce that is equally as thick and creamy. How do you thicken half and half for Alfredo? We've added a couple tablespoons of flour to this sauce recipe to make sure the sauce turns out equivalently thick and creamy using half and half.

Olive Garden Fettuccine Alfredo is not gluten free, because they used wheat-based pasta and flour as a thickener in the sauce.

Entrecôte is the French version of the American ribeye cut. Like the ribeye, it is composed of four muscle strings, which enclose an aromatic hunk of fat. It is hard to distinguish the two cuts. The T-bone steak is a true classic.

A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture. Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.

19.79. Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.

Pasta e fa*gioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Stuffed Pasta On Limited Supply

The promos and the discontinuation of Olive Garden's giant stuffed shells are part of the chain tweaking its menu. In 2023, it discontinued its stuffed mushroom ravioli -- another stuffed pasta causality of the chain-shifting focus.