pandesal : Binisaya - Cebuano to English Dictionary and Thesaurus. (2024)

breadn. (food)1. bread, breadstuff, staffoflifefood made from dough of flour or meal and usually raised with yeast or baking powder and then baked. ~ starchesfoodstuff rich in natural starch (especially potatoes, rice, bread). ~ flourfine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain. ~ bakedgoodsfoods (like breads and cakes and pastries) that are cooked in an oven. ~ anadamabreada yeast-raised bread made of white flour and cornmeal and molasses. ~ bapa small loaf or roll of soft bread. ~ barmbracka rich currant cake or bun. ~ bread-stick, breadsticka crisp stick-shaped roll; often served with soup. ~ bostonbrownbread, brownbreaddark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water. ~ bun, rollsmall rounded bread either plain or sweet. ~ carawayseedbreadbread containing caraway seeds. ~ challah, hallah(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking. ~ cinnamonbreadbread flavored with cinnamon often containing raisins. ~ cracked-wheatbreadbread made with cracked wheat that has been ground fine. ~ crackera thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet. ~ croutona small piece of toasted or fried bread; served in soup or salads. ~ brownbread, darkbread, wholemealbread, wholewheatbreadbread made with whole wheat flour. ~ englishmuffinround, raised muffin cooked on a griddle; usually split and toasted before being eaten. ~ flatbreadany of various breads made from usually unleavened dough. ~ garlicbreadFrench or Italian bread sliced and spread with garlic butter then crisped in the oven. ~ glutenbreadbread made with gluten flour. ~ hosta technical name for the bread used in the service of Mass or Holy Communion. ~ loaf, loafofbreada shaped mass of baked bread that is usually sliced before eating. ~ matzah, matzo, matzoh, unleavenedbreadbrittle flat bread eaten at Passover. ~ naan, nanleavened bread baked in a clay oven in India; usually shaped like a teardrop. ~ onionbreadbread containing finely minced onions. ~ raisinbreadbread containing raisins. ~ quickbreadbreads made with a leavening agent that permits immediate baking. ~ ryebreadany of various breads made entirely or partly with rye flour. ~ salt-risingbreadwhite wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp. ~ simnela crisp bread of fine white flour. ~ sourbread, sourdoughbreadmade with a starter of a small amount of dough in which fermentation is active. ~ toastslices of bread that have been toasted. ~ waferthin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist). ~ lightbread, whitebreadbread made with finely ground and usually bleached wheat flour. ~ sandwichtwo (or more) slices of bread with a filling between them.n. (possession)2. boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, loot, lucre, moolah, pelf, scratch, shekels, simoleons, sugar, wampuminformal terms for money. ~ moneythe most common medium of exchange; functions as legal tender.; "we tried to collect the money he owed us"v. (contact)3. breadcover with bread crumbs.; "bread the pork chops before frying them" ~ cookery, cooking, preparationthe act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" ~ coverprovide with a covering or cause to be covered.; "cover her face with a handkerchief"; "cover the child with a blanket"; "cover the grave with flowers"