Ingredients
- THE INGREDIENTS WILL FOOL YOU, THIS cake ISN'T HARD TO MAKE: shopping list
- 2 1/2 CUPS ALL PURPOSE flour shopping list
- 1 3/4 CUPS OF sugar shopping list
- 11/2 TEASPOONS baking soda shopping list
- 1 TEASPOON baking powder shopping list
- 1/2 TEASPOON salt shopping list
- 1 CUP vegetable oil shopping list
- 1 TABLESPOON tangerinE ZEST shopping list
- 1 CUP FRESH tangerine juice ( 6-8 tangerines) shopping list
- 3 LARGE eggs shopping list
- 1 (8 OZ ) sour cream shopping list
- tangerinE CREAM CHEESE FROSTING: MAKES 5 CUPS shopping list
- 1 (8OZ ) cream cheese, ROOM TEMPERATURE, SOFTENED shopping list
- 1/2 CUP OF butter, SOFTENED shopping list
- 1 TABLESPOON tangerinE ZEST shopping list
- 3 TABLESPOONS FRESH tangerine juice shopping list
- 6 CUPS confectioners' sugar shopping list
- DIRECTIONS FOR FROSTING: shopping list
- IN A LARGE BOWL, BEAT cream cheese AND butter AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. shopping list
- BEAT IN ZEST AND juice UNTIL COMBINED. shopping list
- GRADUALLY BEAT IN CONFECTIONERS sugar UNTIL SMOOTH shopping list
How to make it
- DIRECTIONS FOR CAKE:
- PREHEAT OVEN TO 350 DEGREES
- SPRAY 2 (9 INCH) ROUND PANS WITH NON-STICK COOKING SPRAY WITH FLOUR.
- IN A LARGE BOWL, COMBINE FLOUR, SUGAR, BAKING SODA, BAKING POWDER AND SALT.
- BEAT IN OIL, ZEST, JUICE, AND EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL COMBINED
- ADD SOUR CREAM, BEATING UNTIL SMOOTH
- POUR BATTER INTO PREPARED PANS, AND BAKE FOR 25 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN.
- LET COOL IN PANS FOR 15 MINUTES, REMOVE AND PLACE ON WIRE RACKS. (MY FRIEND DIDNT DO THIS, SHE JUST LET HER CAKES COOL IN THE PANS)
- ONCE COMPLETELY COOLED, SPREAD TANGERINE CREAM CHEESE FROSTING IN BETWEEN LAYERS AND TOP AND SIDES..
- YOU CAN GARNISH WITH CANDIED TANGERINE ZEST FROM YOUR LOCAL CANDY STORE (MY FRIEND DID THIS AND ITS BEAUTIFUL).
- THE PICTURE I FOUND LOOKS JUST LIKE THE CAKE EXCEPT IT WASNT TOPPED WITH RASBERRY'S LIKE THIS PICTURE..
People Who Like This Dish 43
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- karen28 Nowhere, Us
- oceansbreeze Nowhere, Us
- jennw8 Codrington, Canada
- girlncountry Whereabouts, Unknown
- doreenfish Thessalon, Canada
- ericaeck Nowhere, Us
- Plus 33 othersFrom around the world!
Reviews & Comments 9 - All Comments
- Your Comments
- Love2Bake2 7 years ago Was this review helpful? Yes Flag
I love this recipe! This is my 2nd time making it. The first time I made cupcakes. This time I put it in a bundt pan. I hope it comes out just as good and not overflow because the batter is so loose. Fingers crossed!
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" It was excellent "
Was this review helpful? Yes FlagMMMMM this sound so good. I added it to The Lady Sons Fan group. Gets my 5. Lucy
- headcheerleader 15 years ago Was this review helpful? Yes Flag
This sounds delishous!
- conner909 15 years ago Was this review helpful? Yes Flag
Looks good and I still have tangerines on my tree! Thanks cajun!
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" It was excellent "
Was this review helpful? Yes FlagLove tangerine almost as much as I love coconut! This is a real keeper, thanks!
- angelgirl94 16 years ago Was this review helpful? Yes Flag
This cake just screams "TRY ME"!! I love Paula Deen. This will be the next cake I bake. Thanks for sharing. :)
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" It was excellent "
Was this review helpful? Yes FlagYummy!*wink*
- cajunspices66 16 years ago Was this review helpful? Yes Flag
TRY IT GIRL, ITS GOOOOOOOOOOOOOOOOOOOOOOD!
See AlsoApple Pie Bars Recipe - dixiediner 16 years ago Was this review helpful? Yes Flag
This does sound heavenly. It's a keeper.
*D*
The Cook
cajunspices66
Pineville, LA
The Rating
Reviewed by 5 people
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Yummy!*wink*
pink in USA loved it
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Love tangerine almost as much as I love coconut! This is a real keeper, thanks!
juliecake in Bluffdale loved it
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MMMMM this sound so good. I added it to The Lady Sons Fan group. Gets my 5. Lucy
cardinal54 in Cuthbert loved it
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