51 ratings
Total time15 mins
15 minspreparation time
These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.
Nutritional facts (per portion):456 kJ/109 kcal
5.2 gFat
5.5 gProtein
9.3 gCarbohydrates
Preparation
Step 1
Cut avocado and gherkins into strips.
Step 2
Place 1 nori sheet on the sushi mat.
Step 3
Spread the sushi rice on it with wet fingers.
Step 4
Turn over completely.
Step 5
Spread wasabi paste and cream cheese lengthwise along the middle.
Step 6
Place avocado and gherkins strips lengthwise on top.
Step 7
Roll up the roll.
Step 8
Top with salmon strips.
Step 9
Wrap in cling film and fix with sushi mat.
Step 10
Carefully remove the cling film and cut the roll into 8 equal pieces.
Step 11
Arrange with wild salmon caviar, radish slices, dill, pickled ginger and wasabi paste.
When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.
*For sushi rice (approx. 1 kg cooked sushi rice)
Cook 450g sushi rice in 450ml water according to pack instructions. Then season with100 ml Kikkoman seasoning for sushi riceor alternatively a mix of 70 ml rice vinegar, 30 g sugar and 15 g salt.
Recipe-ID: 942
Recipe as PDF
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