The BEST Creamy Peach Banana Smoothie Recipe (2024)

FAQs

How do you make a creamy smoothie not icy? ›

No ice: If you don't have ice, you can use frozen fruit, oats, chia seeds, yogurt, or nuts and nut butter to thicken your smoothie. No frozen fruit: Add a scoop of raw oats or chia seeds into the blender instead. No yogurt: You can swap yogurt with nut butter to thicken a smoothie.

Use flavored yogurt or milk: Another easy way to make your smoothie taste sweeter is by using flavored yogurt or milk instead of plain varieties. Vanilla, strawberry, and chocolate are all great options that will take your smoothie up a notch in the flavor department.

But there's plenty of room for an additional protein boost (I've added a few suggestions in the recipe notes down below!). Frozen bananas: While you can use fresh bananas for this smoothie, it'll be thicker, creamier, and more chilled with frozen sliced bananas.

Not at all. Yogurt adds creaminess but that can be replaced very easily with frozen banana, avocado, vegan yogurt, or coconut milk. What can I use instead of milk in a smoothie? Non-dairy milk is an easy swap for milk in smoothies!

If you're looking to cut calories and sugar from your diet, water is the perfect choice for liquid for smoothies. Not only is it calorie-free and sugar-free, but it's also money-free! Water is the ideal choice if you're trying to lose weight, as drinking water helps you burn calories and stay hydrated.

Gather all ingredients. Combine strawberries, peaches, and banana in a blender; blend until smooth. Add ice and pour in juice; blend again to desired consistency.

Start your smoothie with two mugfuls of a liquid base. This can be milk, or a dairy-free alternative such as soya or almond milk, natural or flavoured yogurt, fruit juice, or for a tropical flavoured smoothie, low-fat coconut milk or coconut water.

With water, your smoothie will be less creamy and the flavour of your individual ingredients will be more evident (this could be a good or bad thing depending on if you've blended a greener or fruitier smoothie). Almond milk is definitely a crowd-pleaser.

The best milk for weight loss is almond milk. That's because it's one of the lowest-calorie milk you can put in your smoothie. By eating lower-calorie foods, you can encourage your body to be in a calorie deficit, which has been shown to significantly aid in weight loss.

Why put ice cubes in smoothies? ›

When blended, ice helps emulsify the ingredients, creating a well-incorporated mixture. Second, well…it keeps the smoothie cold. Without frozen ingredients the heat of the blender tends to make the smoothie a less than desirable temperature.

Freezing Whole Bananas

(This will make them harder to separate later.) Secure the lid and store the bananas in the freezer overnight. You can store them in the freezer for up to 3 months, and use them as needed in smoothies, nice cream, and more.

Using frozen ingredients is the key to creating a thick, satisfying smoothie. Other options for thickening include using fibrous fruits and veggies, adding chia seeds, spooning in yogurt, using avocados, or scooping in protein powder.

Using frozen ingredients is the key to creating a thick, satisfying smoothie. Other options for thickening include using fibrous fruits and veggies, adding chia seeds, spooning in yogurt, using avocados, or scooping in protein powder.

The Purpose of Ice in Smoothies

Ice serves a dual purpose in smoothies. First, it helps create a smooth and creamy texture acting as a natural thickening agent. When blended, ice helps emulsify the ingredients, creating a well-incorporated mixture. Second, well…it keeps the smoothie cold.

On gelling: If your smoothie is gelling, perhaps you added chia or flax seeds too far in advance. Blueberries, which are very high in natural pectin, are also a culprit of jelly-like smoothies. A re-blend with a little bit of ice and some creamy liquid (if appropriate for the flavor profiles) will likely do the trick.