FAQs
Kettle corn dates back to the 18th century, its first documented appearance originating in Europe. European farmers would cook corn in large cast iron kettles over an open fire. Both lard and sugar were added while the popcorn was cooking, which resulted in a sweet snack that was often eaten at the end of the day.
What is the history of kettle corn? ›
In the mid- to late-1700s, German and other European immigrants brought kettle corn to America. The food is first referenced in America in the diaries of Pennsylvania Dutch settlers. In addition to cast iron kettles, kettle corn was also made in Dutch ovens.
What are some fun facts about kettle corn? ›
Supposedly, the farmers and cowboys of the old Mid-West used to make their own version of kettle corn. After a day of harvest, they would throw rendered fat into a cast iron pot sitting over the fire. When the fat was hot, they'd throw in some corn kernels and whatever sweetener available, usually honey or molasses.
Why do Americans call popcorn kettle corn? ›
Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.
Why is kettle corn addicting? ›
One of the reasons people enjoy kettle corn so much is its sweet flavor. The addition of sugar makes kettle popcorn very addictive, so it's no surprise that you can't stop eating it until you've finished the entire bowl.
Which is healthier kettle corn or popcorn? ›
Classic popcorn is mostly popped with oil and butter, while kettle popcorn is traditionally air-popped in an iron kettle. Regular popcorn is considered a healthy snack. While kettle popcorn has similar health benefits, you should watch the sugar.
What are the black specks on kettle corn? ›
The black specs you may be seeing are not mold. In fact, these are burnt sugar crystals. Sometimes with Kettle Corn the sugar gets so hot that it burns, especially if you have a new or higher end microwave. This is 100% safe and not harmful.
What do British people call popcorn? ›
trust me, it's just popcorn over here. no different from the states. There used to be one called Butterkist that was sold at cinemas that I liked. Most popcorn is like eating cotton wool!
What gives kettle corn its flavor? ›
As the popcorn cooks, the sugar melts and coats the popcorn, creating that unique flavor that is very different from from regular popcorn. I use plain granulated sugar in this recipe, but you could also use brown sugar for a more caramelized flavor.
What makes kettle corn so sweet? ›
Kettle corn is a variety of popcorn that is seasoned and mixed with light colored refined sugar, salt, and oil, giving it a sweet flavor. Back in the day it was made in cast iron kettles, hence the name “kettle” corn. Why is kettle corn sweet? Because there's sugar in there!
While both varieties of popcorn have similar nutritious benefits, sugar added to kettle popcorn is more likely to cause you to gain weight (due to its higher calorie count and addictive nature). However, there is no reason to worry if you consume kettle popcorn every now and then.
Is kettle corn bad for diabetes? ›
However, it is important to check the packaging as prepared bags often contain extra butter or sugar. Instead, people can look for packets of popcorn with light, unsalted butter or fewer calories. People with diabetes should avoid kettle corn varieties, as the extra sweetness comes with additional sugar.
Why do I crave kettle corn? ›
Craving kettle corn? The body needs both sodium and glucose to function properly—two nutrients that are quickly depleted when you exercise, especially if you sweat a lot. So if you're craving any salty-sweet treat, it may be your body telling you it needs to physically recover and replenish its stores, Leahy says.
Why was the kettle invented? ›
The kettle is now the most popular kitchen appliance. In ancient times around 3500 B.C. in Mesopotamia, kettles very similar to today's modern design were made from iron and bronze. Bronze kettles are evidenced as being used to boil water for medicinal purposes.
Why is kettle corn a different shape? ›
Mushroom flakes, used to make kettle corn, are mostly spherical in shape and can be either round or oblong. As a result, they have a much more chewy and tender texture. Also, mushroom popcorn kernels are much harder, making them perfect for popping sugar kettle corn.
What is the meaning of kettle corn in English? ›
ˈke-tᵊl-ˌkȯrn. US. : popped corn flavored with sugar, oil, and salt : sweetened popcorn.
What is the difference between kettle corn and caramel corn? ›
While both caramel corn and kettle corn are sweet, caramel corn is richer in flavor and texture. Historically sweetened with molasses, caramel corn is most-often candy-coated. The thin, crunchy, sweet coating is derived from melted sugar.