Waldorf salad features crisp fruits and veggies tossed in a creamy mayonnaise-based dressing. What’s not to love about this classic dish?
What Is Waldorf Salad?
A Waldorf salad is a fruit and nut salad that features a mayonnaise dressing. It was created in 1896 by Oscar Tschirky, the maître d'hôtel at New York’s Waldorf-Astoria. It doesn’t traditionally contain meat, but chicken is often added to make it a complete meal.
Waldorf Salad Ingredients
These are the simple ingredients you’ll need to make this restaurant-worthy Waldorf salad recipe at home:
- For the dressing: mayonnaise, white sugar, lemon juice, and salt
- For the salad: apples, celery, walnuts, and (optional) raisins
Recipe Tip
Try adding diced, roasted chicken to make this salad a meal. For a fancy flair, serve the dish over a bed of lettuce.
How to Make Waldorf Salad
Make the dressing, stir in the rest of the ingredients, and chill until ready to serve. That’s all there is to it! Find the full, step-by-step recipe with detailed instructions below.
How to Store Waldorf Salad
Store your leftover salad in an airtight container in the refrigerator for up to three days.
Allrecipes Community Tips and Praise
“I added dried cranberries to this salad,” says travers328. “My husband and I enjoyed every bite. We will make it again.”
“I've been making Waldorf Salad for years and it's always a hit at Christmastime potlucks,” according to MerMer. “I prefer the holiday colors and flavors of Red Delicious and Granny Smith apples best.”
“This recipe comes closest to what my mother used to make...almost identical,” raves Chris Snow. “It is easy and tastes delicious.”
Editorial contributions by Corey Williams
