15 WACKY Bacon Recipes (2024)

FAQs

How do you add bacon flavor without bacon? ›

I promised you a sneaky way to make everything taste like bacon and it's really as easy as a sprinkle or a tsp. (about 6 calories) of Smoked Spanish Sweet Paprika.

The last major contributor to bacon's goodness is the Maillard Reaction, which occurs when sugars and amino acids combine under high heat and which you induce whenever you toast bread or sear meat.

Smoked paprika and onion powder are two other highly recommended ingredients to get that umami flavor. The Kitchn has an intriguing recipe for crispy breadcrumbs sautéed in olive oil and butter with smoked paprika and salt to give them that bacony taste.

1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2: Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes. 3: Drain well on a paper-towel-lined platter.

The Best Meat-Free Bacon Alternative: Morningstar Farms Veggie Bacon Strips. The bacon-eaters who participated in the taste test with me concurred: This brand was the most delicious, and also most resembled the real thing.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

“For general good health, I would recommend keeping processed meats limited to once a week or once every other week. At that rate, a serving could be three to four slices. If you eat bacon more often than that, one to two slices should be a serving,” says Derocha.

They still have carbon, but they bond with oxygen as well as hydrogen and some produce a lovely smell. But it may just be nitrogen-containing compounds that make bacon smell like nothing else in the universe. These compounds are called pyridines and pyrazines, which put off smells of their own.

Start With a Cold Pan

Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. This will allow the fat to slowly render — or melt out of the bacon — which will help the bacon to start to crisp up.

One of the biggest risks of bacon is associated with two preservatives, nitrates and nitrites, that can form cancer-causing compounds. In addition to increasing your risk of colon and stomach cancer, eating processed meat increases your risk of prostate cancer, pancreatic cancer, and dying from all types of cancer.

What meat is like bacon but not bacon? ›

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations.

Brush uncooked bacon slices with a slurry of balsamic vinegar and maple syrup, brown sugar, or honey, place them on a rimmed, foil-lined tray in a 400°F oven, check every five minutes or two to see how things are faring, flip and baste as needed, and when the bacon is cooked and the glazed thickened, cool the bacon on ...

Bacon numbers

The Bacon number of an actor is the number of degrees of separation they have from Kevin Bacon, as defined by the game. This is an application of the Erdős number concept to the Hollywood movie industry. The higher the Bacon number, the greater the separation from Kevin Bacon the actor is.

Crowding the Pan

Crowding creates steam and prevents the bacon from cooking evenly, giving you limp bacon instead of crispy strips. Cook in batches if needed.

Another great method for making vegan or vegetarian food taste like real bacon is by using marinades! Generously coat your food in a rich smoky sauce and leave for 20 minutes (or even better – overnight) before cooking to let your ingredients soak up all those scrumptious bacon flavours before cooking.

If you relish the natural flavor of the bacon then a simple mix of salt and sugar will be perfect to get the original smoky flavor. For those who love to add a little twist to their bacon, a mix of brown sugar, curing salt with black pepper or hot pepper flakes can do well.

Maltodextrin, Salt,Yeast & Yeast Extract, Herb, Spice & Spice Extract, Sugar, Vegetable Powders (Garlic & Onion), Natural Flavours, Smoke Flavours, Lactic Acid.