Cranachan: a traditional Scottish dessert | CIE Tours (2024)

FAQs

What is a fun fact about cranachan? ›

The exact origins of the dessert are unclear, but it is thought to have evolved from a dish known as crowdie, which was a mixture of oatmeal, cream, and honey. Over time, other ingredients such as whisky and berries were added to the dish, giving it the name Cranachan.

Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey. The word Cranachan comes from the Gaelic word, meaning “churn”. In some parts of Scotland, it is known as the cream crowdie.

The origin of the word cranachan in Scots Gaelic means "churn." You will sometimes hear the dessert called "crowdie," as the cheese of the same name was sometimes used instead of the whipped cream.

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding. It is said that the cake was originally made for Mary Queen of Scots in the 16th century.

Shortbread - A Biscuit for All Occasions

Of all the Scottish sweets, shortbread has perhaps the broadest appeal. Its humble ingredients belie its rich taste and historical significance.

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East.

Cranachan (Scottish Gaelic: Creannachan) is a farmstead about 2.5 miles north-east of Roybridge in Lochaber, in the Highlands, Scotland. Cranachan is in the Highland Council area and stands on the north bank of the confluence of the River Roy and the River Allt Glas Dhoire.

Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.

Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad.

View Range DELICIOUS SCOTTISH SWEETS Include: Boiled Sweets, Caramels, Chocolate Creams, Liquorice, Retro Sweets, Rock, Soft Creams & Soft Rock and Toffee.

What dessert do you eat on Burns Night? ›

Cranachan. A classic Scottish dessert, cranachan is a beautiful medley of double cream, toasted oats, raspberries, honey and a great big slosh of whisky. It's the perfect ending to a Burns Night feast.

A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled".

Dundee Cake Traditional Scottish Pudding

The recipe has stood the test of time. Straight out of cookbooks from the 1600s, this cake only requires a few key ingredients. Flour, butter, sugar, eggs, and baking powder are complemented by Seville marmalade, almonds, raisins, and of course, a generous amount of orange zest.

Cranaghan is a townland in the Parish of Tomregan, Barony of Loughtee Lower, County Cavan, Ireland. Slieve Russell Hotel and Golf Course.

A Scottish speciality is the traditional Christmas cake, the "Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries.