How to Make a Quick and Easy Scottish Cranachan Dessert (2024)

FAQs

How to Make a Quick and Easy Scottish Cranachan Dessert? ›

Take a bowl and whip your double cream until it becomes stiff enough to hold its shape and form small peaks. Once whipped, fold in your whisky (if using) and honey. And then fold in your around 2/3 of your toasted oats. I recommend leaving some oats aside for decoration at the end.

Cranachan was traditionally served at special occasions such as weddings and festivals, and it was also popular among soldiers and hunters as a nourishing and energizing snack.

Cranachan. A classic Scottish dessert, cranachan is a beautiful medley of double cream, toasted oats, raspberries, honey and a great big slosh of whisky. It's the perfect ending to a Burns Night feast.

Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey. The word Cranachan comes from the Gaelic word, meaning “churn”. In some parts of Scotland, it is known as the cream crowdie.

Shortbread - A Biscuit for All Occasions

Of all the Scottish sweets, shortbread has perhaps the broadest appeal. Its humble ingredients belie its rich taste and historical significance.

The origin of the word cranachan in Scots Gaelic means "churn." You will sometimes hear the dessert called "crowdie," as the cheese of the same name was sometimes used instead of the whipped cream.

View Range DELICIOUS SCOTTISH SWEETS Include: Boiled Sweets, Caramels, Chocolate Creams, Liquorice, Retro Sweets, Rock, Soft Creams & Soft Rock and Toffee.

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding. It is said that the cake was originally made for Mary Queen of Scots in the 16th century.

Scotland's iconic national dish known as haggis consists of sausage meat made from the innards of the sheep mixed with onions, oatmeal, suet, stock, dried herbs and other seasonings.

What does pudding mean in Scotland? ›

Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.

Serve up a Scottish supper to remember with a classic smoked fish soup and the essential haggis, neeps and tatties - all rounded off with a traditional clootie dumpling. Delicious!

Fruit Bars

Blending fresh fruit and freezing into popsicles is the perfect substitute for ice cream—vitamins from fresh fruit without heavy cream or added sugar is a sweet treat sans the extra calories.

Neeps are what Scots, Irish and a lot of Northern English people call turnips - ie the big orange veg. Others call those a swede. The wee white ones - whether you call those a turnip or not - are not part of a 'neeps and tatties' recipe.

A traditional haggis recipe describes haggis as "sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and boiled".

Dundee Cake Traditional Scottish Pudding

The recipe has stood the test of time. Straight out of cookbooks from the 1600s, this cake only requires a few key ingredients. Flour, butter, sugar, eggs, and baking powder are complemented by Seville marmalade, almonds, raisins, and of course, a generous amount of orange zest.

Cranaghan is a townland in the Parish of Tomregan, Barony of Loughtee Lower, County Cavan, Ireland. Slieve Russell Hotel and Golf Course.