Drunken Monkey Bread Recipe (2024)

FAQs

How to know when monkey bread is done? ›

Bake the Monkey Bread: Preheat oven to 350 degrees F. Unwrap the pan and bake until the top is deep brown and caramel begins to bubble around the edges, 30 to 35 minutes.

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

Nancy Reagan's influence made monkey bread's popularity soar in the '80s. Even though the name suggests an abundance of bananas, monkey bread is actually more tuned in to the flavors of coffee and cinnamon.

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

Recipe Tip

To be entirely sure that the monkey bread is fully cooked and not doughy in the center, use a thermometer to verify that the middle has reached 190°F. If the top is browning too much and the center is still not at 190°F, lower the monkey bread in your oven and/or cover it with foil to prevent over-browning.

Bread is typically done when it has an internal temperature of 190°F. Testing your bread with a food thermometer a few minutes before the recipe suggests it will be done can help ensure that it is baked to your desired doneness and ready to be made into a delicious Pulled Pork Sandwich or dipped in a warm cup of soup.

to get right. Chef Thomas nailed it on the first try for. Gayle King!

Pull-apart bread is accepted as having originated in Hungary. You may have heard of it referred to as ``monkey bread.'' Funny story, since it is considered finger food, it is eaten by picking apart, similar to how monkeys eat their food.

The President's Dining Room is a dining room located in the northwest corner of the second floor of the White House. It is located directly above the Family Dining Room on the State Floor and looks out upon the North Lawn.

Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas.

What fruit is called monkey bread? ›

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Common names for the baobab include monkey-bread tree, upside-down tree, and cream of tartar tree.

To see if your bread is done, insert an instant-read thermometer into the center of the loaf. (If you go at an angle and through the side or bottom, you can minimize the visual evidence!) Most breads are finished baking at about 190°.

If you're checking on shaped dough for the second rise/proof, then it should also be about double in size. Feel: Bread dough that has successfully risen/proofed will spring back slowly when poked and leave an indent. If it snaps back too quickly, it needs more time.

The Dough Passes the Windowpane Test

To do this, tear off a chunk of dough and stretch it between your fingers. If the dough tears, you haven't developed enough gluten and it needs more kneading. If it stretches without breaking, making a windowpane of sorts, you're done and you can let the dough rest.