Combine rice, water, and a pinch of salt in a saucepan; bring to a boil. Stir once with a bamboo rice spatula or a thin wooden spoon. Reduce the heat to low, cover, and cook until all water is absorbed and rice is tender, about 20 minutes. Let cool.
Heat vegetable oil in a small saucepan over medium heat; add rice vinegar, sugar, and 1/8 teaspoon salt. Heat mixture until all sugar has dissolved and liquid begins to simmer. Remove from the heat and let cool until safe to handle, at least 10 minutes. Fold small portions of the cooled liquid slowly into the cooled rice until mixture is slightly wet and sticky but not gooey; you may not need all of the liquid.
Press excess liquid out of the tofu using a paper towel. Cut tofu into strips.
Heat olive oil in a small skillet over medium heat. Add tofu strips, onion, and garlic; cook and stir until tofu is golden brown, about 4 minutes per side.
Mix vegan mayonnaise and Sriracha together in a small bowl.
Lay a sheet of nori, rough-side up, on a sushi mat. With wet fingers, firmly pat a thick, even layer of prepared rice over the nori, covering it completely. Arrange tofu strips, avocado, cabbage, carrots, and cucumber in a line along the bottom edge of the sheet.
Roll nori and sushi mat over the filling. Remove the mat and wrap the roll with plastic wrap, twisting ends tightly to compress the roll. Refrigerate until set, 5 to 10 minutes. Repeat with remaining nori and filling.
Remove sushi roll from the plastic wrap, slice into pieces, and top with the Sriracha mayonnaise.
Jasmine rice can be substituted for the sushi rice if desired.
Fried tofu offers a satisfying crunch similar to shrimp tempura, whereas pan-seared tofu is a bit more creamy. For fried tofu, you'll want the driest kind you can find, such as the pre-marinated kind sold in a vacuum-sealed package (instead of in liquid). Pat the tofu dry with a paper towel, slice it into 1/4-inch strips, and dust them with cornstarch. Heat a few tablespoons of vegetable oil in a skillet and fry the tofu until golden brown, 1 to 2 minutes per side.
FAQs
Sprinkle avocado slices with lemon juice in a bowl. Spread a thin layer of sesame seeds onto a sushi mat. Pick up about half a cup of cooled rice and place onto sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, bell pepper, and zucchini in a line down the middle of the rice.
What is veg sushi made of? ›
Sprinkle avocado slices with lemon juice in a bowl. Spread a thin layer of sesame seeds onto a sushi mat. Pick up about half a cup of cooled rice and place onto sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, bell pepper, and zucchini in a line down the middle of the rice.
What is an inari roll? ›
Inari Sushi is a traditional sushi of vinegared rice tucked inside sweet and salty deep-fried tofu pockets. Known as Inarizushi in Japan, they are one of the easiest types of sushi to make at home and are beloved by children and adults alike.
What sushi has no dairy? ›
Most sushi does not contain dairy, as the traditional Japanese dish is typically made with fish, rice and vegetables.
Does vegan sushi taste fishy? ›
Not really. Vegetarian sushi is just like other sushi, without the meat. It's rice and vegetables, rolled in seaweed. I suppose, to a small degree, you could say that seaweed tastes “fishy” but honestly, you could also say that fish taste like the ocean, which tastes like seaweed.
What sushi to stay away from? ›
Not Good: Swordfish
The firm, meaty flesh of swordfish (mekajiki in Japan) is considered a delicacy with sushi. Unfortunately, swordfish is on the FDA's list of fish that small children, and women who are pregnant, may become pregnant, or are breastfeeding, should avoid because of potentially high levels of mercury.
What sushi should I try if I don't like fish? ›
California Roll – Imitation crab, avocado and cucumber. The crab is cooked – so this is perfect if you're still not sure about eating raw fish. Spider Roll – Tempura soft-shell crab, avocado, cucumber, and spicy mayo.
Why is sushi not vegan? ›
Is sushi vegan? Well, it can be. Unfortunately, most sushi contains either fish or roe. But vegan sushi is nevertheless widely available in groceries and at restaurants.
Is veg sushi worth it? ›
Yes, sushi can definitely be made vegetarian! In fact, there are many delicious vegetarian options for sushi, such as avocado rolls, cucumber rolls, and vegetable tempura rolls. These options provide a variety of textures and flavors, making them just as satisfying as traditional sushi with fish.
What is a Naruto roll? ›
NARUTO ROLL 🥒🍣 A Naruto Roll is a sushi roll. wrapped in thinly sliced cucumber instead of sushi. rice and nori. Almost any of our sushi rolls here at. WAVE can be made Naruto Style as long as they're.
Tempura shrimp, crab, smoked salmon, eel, cream. cheese, cucumber, avocado, rolled in crunch, topped.
What is Kitsune sushi? ›
Inari sushi is a simple style of sushi made of sweetened rice packed into pouches of seasoned aburaage (deep-fried tofu) pouches. It is easy to make and eat, and is enjoyed everyday in Japan as a type of fast food. It is also called kitsune sushi (“fox” sushi) and konkon sushi.
What rolls can vegans eat? ›
Generally, most flatbreads, rolls, loaves, bagels, sandwich breads, and crackers don't contain non-vegan ingredients. With the exception of some always non-vegan types of bread, you're likely to find a vegan version of nearly every common bread.
What is sushi without fish called? ›
The sushi is called sushi due to the vinegared rice. So, it is still sushi without the fish. If you need to be precise, it is called sushi meshi or sushi gohan. Sushi generally mean sour or vinegared while meshi or gohan mean rice.
What is a vegan that eats fish called? ›
By that definition, a pescatarian is someone who chooses to eat a vegetarian diet, but who also eats fish and other seafood. It's a largely plant-based diet of whole grains, nuts, legumes, produce and healthy fats, with seafood playing a key role as a main protein source. Many pescatarians also eat dairy and eggs.
What seafood do some vegans eat? ›
Aside from their consumption of fish, most pescatarians are also lacto-ovo vegetarians, meaning they also consume dairy and eggs ( 1 ). Meanwhile, ostroveganism is a type of plant-based diet that includes bivalve mollusks, such as clams, mussels, oysters, and scallops, in an otherwise vegan diet.
