The Ultimate Frozen Hot Chocolate Recipe (VIDEO) - A Spicy Perspective (2024)

FAQs

Was the original hot chocolate spicy? ›

What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate.

How can something be hot and frozen at the same time? Well, this drink's name is definitely an oxymoron. However, It makes sense when you break down the contents of the drink. You will blend ice with the hot cocoa mix, and that's where we got the name.

In addition to spiking your hot chocolate, try adding Chambord or Baileys to cream for an excellent, boozy whipped cream. Or add Grand Marnier and top it with whipped cream and orange zest, really bringing out the orange flavor. For a luscious Mexican hot chocolate, add tequila or dark rum to your traditional recipe.

It Started in Mexico

As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.

Chocolate can be more than just sweet. Take your chocolate to the next level with our Spicy Chocolate Collection featuring spice from serranos to Carolina reapers. If you can handle the heat, you're in the right place.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Regular, moderate consumption of cocoa-rich hot chocolate can support cardiovascular health by improving blood flow, reducing blood pressure, and decreasing levels of 'bad' LDL cholesterol. However, choosing high-quality cocoa, like the ones we use in our creations, is vital to reap the optimum benefits.

Expert Tips. Always add the cacao powder to the mug before the liquid. If you try adding the cacao after you have already added the liquid, it is difficult to dissolve into the hot chocolate and stays clumpy.

Taste the delicious chocolatey flavor of McCafé® Hot Chocolate. McDonald's Hot Chocolate recipe features steamed whole milk with rich hot chocolate syrup and is finished with whipped light cream and chocolate drizzle.

The first chocolate drink is thought to have been created around 2,000 years ago by the Mayans, and there is clear evidence of some form of cocoa beverage in Aztec culture by 1400 AD.

What do the Mexicans believe about hot chocolate? ›

Mexican chocolate has been around for centuries. Mexican cultures once used chocolate as currency. The Aztecs believed that chocolate was a gift from the gods and would only drink it on special occasions. When the Spanish arrived in Mexico, they began to add sugar and milk to the chocolate to make it more palatable.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top; as is common with hot chocolate, they are sometimes served with whipped cream instead.

Around 500 B.C., or perhaps even earlier, the Aztecs and Maya began making a bitter and spicy chocolate drink known as chocolatl by first making a paste out of roasted and ground cocoa beans, cornmeal, chili peppers, and spices such as vanilla.

In the 18th century, chocolate was only served as a drink. It was grated into water or milk and flavored with spices like cinnamon, nutmeg, star anise, allspice, and ginger. Some people even used hot peppers, like the recipe I am sharing today!

"The Mayan word 'Xocol', that means 'hot', and the Aztec word 'atl' means 'water'," Spehr said. "So 'xocolatl', that's where 'chocolate' comes from. Originally, this means 'hot water'."

Mexican hot chocolate includes various spices, including cinnamon, cloves, and ancho chili pepper. These ingredients give it a unique flavor that is sweet and slightly spicy. The chocolate used in Mexican hot chocolate is typically dark chocolate, which has a higher cocoa content than milk chocolate or white chocolate.